Lemon Rosemary Chicken Thighs: A Simple, Zesty Flavor Explosion

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 lemon (zested and juiced)
• 2 garlic cloves, minced
• 2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried rosemary)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional, for color)
• 1 tablespoon butter (for finishing)

Instructions:

1. Preheat the Oven:
   Preheat your oven to 400°F (200°C).
2. Prepare the Marinade:
   In a small bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, rosemary, salt, pepper, and paprika (if using).
3. Season the Chicken Thighs:
   Pat the chicken thighs dry with paper towels. This will help get the skin crispy. Rub the marinade all over the chicken thighs, making sure to get under the skin and coat the meat well.
4. Sear the Chicken:
   In a large oven-safe skillet, heat a bit of olive oil over medium-high heat. Add the chicken thighs, skin-side down, and sear for 4-5 minutes until the skin is golden brown and crispy. Flip the thighs over.
5. Roast in the Oven:
   Place the skillet with the chicken into the preheated oven. Roast for about 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
6. Finish with Butter:
   Once the chicken is done, remove the skillet from the oven. Add a tablespoon of butter to the pan and let it melt, spooning the butter over the chicken thighs for extra flavor.
7. Serve:
   Let the chicken rest for a few minutes before serving. Garnish with extra fresh rosemary or lemon slices if desired.

Enjoy!

These flavorful chicken thighs pair wonderfully with roasted vegetables or a fresh salad.