Grilled Steak Elote Tacos
For the Tacos:
● 1 lb flank steak or skirt steak
● 1 tablespoon olive oil
● Salt and pepper to taste
● 8 small flour tortillas (or corn tortillas, if preferred)
For the Elote Corn Sauce:
● 2 cups grilled or roasted corn kernels (fresh or frozen)
● ½ cup mayonnaise
● ¼ cup sour cream
● 1 tablespoon lime juice
● 1 teaspoon chili powder
● 1 tablespoon cilantro, chopped
● ½ cup crumbled cotija cheese
● ½ teaspoon garlic powder
● Salt and pepper to taste
Directions:
I. Preheat your grill to medium-high heat.
II. Season the steak with olive oil, salt, and pepper on both sides. Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. Let the steak rest for a few minutes, then slice it thinly against the grain.
III. While the steak is grilling, prepare the elote corn sauce. In a bowl, combine the corn kernels, mayonnaise, sour cream, lime juice, chili powder, cilantro, cotija cheese, garlic powder, salt, and pepper. Mix until well-combined.
IV. Warm the tortillas on the grill or in a skillet for about 30 seconds per side.
V. To assemble the tacos, place a few slices of grilled steak on each tortilla, then top with the elote corn mixture.
VI. Serve the tacos with extra lime wedges
and cilantro if desired.
Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Kcal: 400 kcal per serving
Servings: 4 servings
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