Easy Loaded Hash Brown Casserole with Ham & Cheese – Perfect for Any Meal!

Ingredients:

– Cooking spray
– 1 (32 ounce) package frozen hash brown potatoes
– 2 (10.5 ounce) cans condensed cream of potato soup
– 1 (16 ounce) container sour cream
– 2 cups shredded sharp Cheddar cheese
– 8 ounces cooked, diced ham
– 1 ½ cups grated Parmesan cheese

Directions:

1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with cooking spray.

2. In a bowl, mix the hash browns, condensed soup, sour cream, Cheddar cheese, and beef until well combined.

3. Spread the mixture evenly into the prepared baking dish and sprinkle with Parmesan cheese.

4. Bake in the preheated oven for about 1 hour, until bubbly and lightly browned.

5. Enjoy!

Recipe Stats:

– Prep Time: 10 minutes
– Cooking Time: 1 hour
– Total Time: 1 hour 10 minutes
– Calories per Serving: 350
– Servings: 12

Disclaimer: Not all images are my personal photography, and apparently some of them are AI-generated. However, all the recipes shared are tested and delicious. Thank you for your understanding and happy cooking!