Chicken & Zucchini Tajine: A Fragrant Moroccan Feast in One Pot!”

Ingredients:

– 1 onion, thinly sliced
– 1 tsp cumin
– 1 tsp turmeric
– 500g chicken (legs or breasts)
– 2 zucchinis, sliced into rounds
– 2 garlic cloves, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh cilantro for garnish

Directions:

1. In a large skillet or tajine, heat the olive oil over medium heat.
2. Add the sliced onion and minced garlic, cooking until they are soft and fragrant.
3. Stir in the cumin and turmeric, cooking for another minute to unleash those delightful aromas.
4. Add the chicken to the pan, browning it on all sides.
5. Toss in the zucchini, season with salt and pepper, cover, and let it simmer on low heat for about 25-30 minutes until the chicken is cooked through and the zucchini is tender.
6. Serve warm, garnished with fresh cilantro for that extra pop of flavor. Enjoy your meal!