Strawberry Cream cheese crunch cake

Ingredients:

FOR THE CHEESECAKE BARS:

48 golden oreos (about one package + one sleeve), divided

10 tablespoons melted butter, divided

1 tablespoon powdered unflavored gelatin

2 (8 ounce) packages cream cheese, room temperature

1 (14 ounce) can sweetened condensed milk

2 tablespoons fresh lemon juice

1 tablespoon vanilla extract

1/2 cup heavy cream

1 pound fresh strawberries, hulled and chopped

1 package strawberry gelatin powder , as needed

To top:

1 teaspoon powdered unflavored gelatin

1 cup heavy cream

1/4 cup powdered sugar

1/2 teaspoon vanilla extract

8 strawberries, halved

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