Close-up of a fried turkey wing coated in Buffalo Wild Wings spicy garlic sauce
DinnerLunch

Crispy Naked Fried Turkey Wings with Spicy Garlic Sauce

Hey y’all🙂 my naked fried turkey wings with bww spicy garlic sauce 🔥🔥🔥 they were kinda small and I fried them to perfection so they were also tender and delicious! #fingerlickingfood #delish #turkey #wings

Ingredients

6 small wings (tips seperated)
1/4 c. Louisiana Cajun seasoning
2 Tbsp garlic powder
1 tsp paprika
1/2 tsp black pepper

Instructions

Clean meat to your liking
Pat dry with paper towels
Coat well with spices, set aside
Bring heavy frying pan to med/high heat, add enough vegetable oil to deep fry. Heat oil to 350°
Fry wings for 13-15 minutes until crisp and golden brown.
These were coated with Buffalo wild wings spicy garlic sauce and served with potato wedges.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?