Southern Style Chicken Stuffed Crescent Rolls

Southern cuisine is known for its comforting flavors and rich ingredients, and these Southern Style Chicken Stuffed Crescent Rolls are no exception. They combine tender, shredded chicken with flavorful seasonings and creamy cheese, all wrapped in a flaky, buttery crescent roll. This dish is perfect for a quick weeknight meal or a crowd-pleasing appetizer. Whether you’re hosting a family gathering or just looking for an easy dinner, these stuffed crescent rolls are sure to be a hit.

Ingredients

To make this delightful dish, you will need the following ingredients:

• 2 cups cooked, shredded chicken
• 1/2 cup cream cheese, softened
• 1/4 cup chopped green onions
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 cans refrigerated crescent rolls
• 2 tablespoons melted butter
• 1/4 cup grated Parmesan cheese

These ingredients come together to form a savory filling that complements the golden, buttery crescent rolls perfectly.

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that the crescent rolls will cook evenly, achieving a golden-brown crust while maintaining a tender inside.

Step 2: Prepare the Filling

In a large mixing bowl, combine the cooked shredded chicken, softened cream cheese, chopped green onions, garlic powder, onion powder, and salt and pepper. Make sure the ingredients are mixed thoroughly until the mixture is well blended. The cream cheese adds a smooth texture to the chicken, while the green onions give a fresh bite. The garlic and onion powders enhance the overall flavor, making the filling irresistibly savory.

Step 3: Roll the Crescent Rolls

Open the cans of refrigerated crescent rolls and separate the dough into individual triangles. Place a generous tablespoon of the chicken mixture onto the wide end of each crescent roll triangle.

Start rolling the crescent dough from the wide end, carefully wrapping the chicken mixture as you roll toward the pointed end. Make sure the rolls are sealed properly to avoid any filling leaking out during baking.

Step 4: Arrange and Add Toppings

Place the rolled crescent rolls seam-side down on a baking sheet lined with parchment paper. This will help prevent the rolls from sticking and ensure easy cleanup.

Brush the tops of each roll with melted butter. This adds a rich, buttery flavor and promotes even browning. For an extra layer of flavor, sprinkle the tops with grated Parmesan cheese. The Parmesan melts and creates a lightly crisp texture on top, giving each bite a cheesy, golden finish.

Step 5: Bake the Crescent Rolls

Place the baking sheet in the preheated oven and bake the crescent rolls for 12-15 minutes, or until they are golden brown and cooked through. The exact baking time may vary depending on your oven, so keep an eye on the rolls to avoid overbaking.

Step 6: Let Cool and Serve

Once the rolls are fully cooked, remove them from the oven and let them cool slightly before serving. The cooling time allows the filling to settle, making it easier to enjoy without spilling.

Variations and Tips for Perfect Crescent Rolls

These Southern Style Chicken Stuffed Crescent Rolls are incredibly versatile. Here are some ideas to take this recipe to the next level or customize it to your taste:

1. Add Vegetables

To add more texture and flavor, consider including some chopped vegetables in the chicken mixture. Diced bell peppers, mushrooms, or even spinach can be excellent additions. These vegetables will add color and nutrition, making the rolls a more wholesome meal option.

2. Switch Up the Cheese

While cream cheese provides a smooth and creamy texture, you can experiment with different types of cheese to change the flavor profile. Cheddar, Monterey Jack, or even mozzarella can be used to give a different cheesy twist to the filling. Combining cheeses can also add complexity to the dish.

3. Spice it Up

If you prefer a bit of heat, try adding some chopped jalapeños or a dash of cayenne pepper to the chicken mixture. This will give the rolls a spicy kick, perfect for those who enjoy a bolder flavor.

4. Use Leftover Chicken or Rotisserie Chicken

One of the great things about this recipe is its flexibility. You can easily use leftover chicken or a store-bought rotisserie chicken to save time. Simply shred the chicken and mix it with the other ingredients, making this recipe even quicker to prepare.

5. Dipping Sauces

While these rolls are delicious on their own, serving them with a dipping sauce can elevate the dish even more. Some popular dipping sauces include:

• Ranch dressing
• Honey mustard
• BBQ sauce
• Buffalo sauce

These sauces provide a tangy, sweet, or spicy element, complementing the savory filling.

6. Make Ahead and Freeze

If you want to get ahead on meal prep, these crescent rolls can be made in advance and frozen for later. After assembling the rolls, place them on a baking sheet and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag. When you’re ready to bake, just pop them into the oven straight from the freezer, adding a few extra minutes to the baking time.

7. Gluten-Free Option

For those with dietary restrictions, consider using gluten-free crescent roll dough. You can find gluten-free crescent rolls in many grocery stores, allowing you to enjoy this recipe without compromising your diet.

Serving Suggestions

These Southern Style Chicken Stuffed Crescent Rolls are versatile and can be served in a variety of ways:

• As an appetizer at a party or gathering, arranged on a platter for guests to grab and enjoy.
• As a main dish, paired with a side salad or a hearty bowl of soup.
• For lunch or dinner, served with a side of mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal.

These rolls are sure to impress with their flaky crust, savory filling, and a touch of cheesy goodness on top. Whether you’re looking for a simple weekday meal or a special treat for guests, these rolls will satisfy every time.