Butter Pecan Cake Loaf with Cream Cheese Icing!
Butter Pecan Cake Loaf with Cream Cheese Icing – A Must-Try Recipe for Dessert Lovers
Baking Memories with Butter Pecan Cake Loaf
Imagine your kitchen filled with the comforting scent of roasted pecans, butter, and sugar, while a loaf of pure indulgence bakes in the oven. This isn’t just a dessert; it’s an experience. You’re creating a moment, a memory, one that speaks of comfort, warmth, and togetherness. Whether it’s a holiday treat or a cozy family dessert, this butter pecan cake loaf with cream cheese icing will become your go-to recipe for satisfying cravings with a bit of elegance.
Why You’ll Love This Butter Pecan Cake Loaf
There’s something special about butter pecan. It’s rich yet refined, bringing the warmth of roasted pecans and the smoothness of butter together in perfect harmony. When topped with a silky cream cheese icing, the flavors truly come alive. This cake loaf is suitable for every occasion, from holiday tables to weekday coffee breaks, and is as timeless as it is delicious. Here’s why it stands out:
- Perfect Flavor Balance: The rich, nutty notes of pecans blend beautifully with the creamy, tangy icing.
- Easy to Make: This loaf comes together with simple ingredients and minimal prep.
- Versatile & Customizable: You can adapt this recipe to different tastes or dietary needs.
Ingredients for Butter Pecan Cake Loaf with Cream Cheese Icing
Butter Pecan Cake Loaf Ingredients
Here’s everything you’ll need to create this delectable cake loaf. Measure each ingredient carefully for the best result.
| Ingredient | Amount |
|---|---|
| Unsalted Butter | 1 cup (softened) |
| Granulated Sugar | 1 cup |
| Brown Sugar | ½ cup |
| Pecans | 1 cup (chopped) |
| All-purpose Flour | 2 cups |
| Eggs | 3 |
| Vanilla Extract | 1 tsp |
| Baking Powder | 1 tsp |
| Salt | ½ tsp |
Cream Cheese Icing Ingredients
For the icing, you’ll want a smooth and spreadable consistency. Here’s what you’ll need:
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- ½ tsp vanilla extract
- 1-2 tbsp milk (to adjust consistency)
Step-by-Step Instructions for the Perfect Butter Pecan Cake Loaf
Preparation
- Preheat & Prep: Set your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- Roast the Pecans: For enhanced flavor, toast the pecans in a pan over medium heat until they release a warm, nutty aroma. Set them aside to cool.
Mixing the Batter
- Cream the Butter and Sugars: In a large mixing bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the Eggs: One by one, add the eggs, beating well after each addition.
- Incorporate Dry Ingredients: In a separate bowl, combine flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Fold in Pecans: Gently fold in the toasted pecans, ensuring they’re evenly distributed in the batter.
Baking the Cake Loaf
- Pour & Smooth: Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake: Place in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Making the Cream Cheese Icing
- Cream the Ingredients: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar, vanilla extract, and milk (as needed for consistency).
- Spread or Drizzle: Once the cake loaf has cooled, spread or drizzle the icing over the top, allowing it to cascade down the sides.
Tip: Add a sprinkle of chopped pecans on top for a final decorative touch.
Tips for the Best Butter Pecan Cake Loaf
Ingredient Tips
- High-Quality Butter: Use unsalted, high-quality butter for the best flavor.
- Fresh Pecans: The fresher the pecans, the better the taste. You can also use other nuts if you prefer.
- Alternative Flavors: For a twist, add a splash of bourbon or maple extract.
Storage & Serving Suggestions
- Storing: Wrap the loaf in plastic wrap and store at room temperature for up to 2 days. Refrigerate if keeping longer.
- Freezing: Freeze the cake loaf without icing for up to 3 months. Thaw overnight and add icing before serving.
- Serving: Warm a slice in the microwave for a few seconds before serving for an even more comforting experience.
Nutritional Information
| Nutrient | Amount per Slice |
|---|---|
| Calories | 380 |
| Fat | 21g |
| Carbohydrates | 45g |
| Protein | 5g |
Please note: Nutritional values are approximate.
Frequently Asked Questions (FAQ) about Butter Pecan Cake Loaf
- Can I prepare this butter pecan cake loaf ahead of time?
- Absolutely! This cake loaf holds up well and can be made a day in advance.
- What’s the best way to store this butter pecan cake loaf?
- Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
- Can I make this without nuts?
- Certainly! You can substitute with different flavorings, like maple or almond extract, to keep it nut-free.
- Can I use this recipe for cupcakes?
- Yes! You can adapt this recipe to make cupcakes; just adjust the baking time to about 20-25 minutes.
Conclusion: The Perfect Treat for Every Occasion
Butter Pecan Cake Loaf with Cream Cheese Icing is the ultimate in comfort baking. It’s rich, flavorful, and versatile—perfect for any occasion. Make this loaf to share, to celebrate, or just to treat yourself!
