7 Up Pound Cake
This classic 7-Up Pound Cake is an irresistible, buttery delight with a bright lemony twist. The 7-Up soda adds an airy lightness to the dense pound cake texture while boosting the lemon flavor, making it ideal for gatherings or a weekend treat. Each bite is perfectly tender and moist, topped with a sugary glaze that hardens into a sweet, citrusy shell.
Ingredients You’ll Need
For the Cake:
- 1 ½ cups unsalted butter, at room temperature
- 3 cups granulated sugar
- 1 teaspoon kosher salt
- 5 large eggs, at room temperature
- 3 cups sifted cake flour
- ½ cup 7-Up soda, at room temperature
- 2 teaspoons pure lemon extract
For the Glaze:
- 1 cup confectioner’s sugar
- 3 tablespoons 7-Up soda
- ½ teaspoon pure lemon extract
Equipment
- 12-cup bundt pan
- Stand mixer (or a hand mixer)
Step-by-Step Instructions
1. Prep the Pan and Oven
Preheat your oven to 315°F. Generously coat your bundt pan with non-stick baking spray to ensure easy release after baking.
2. Cream the Butter and Sugar
In a mixer, beat the butter on high speed for two minutes until it’s soft and creamy. Slowly add the sugar and salt, then continue beating on high for an additional seven minutes. This step is key to a light, airy texture—don’t rush it!
3. Add Eggs One by One
Add the eggs one at a time, blending well after each addition. Pause to scrape down the sides of the bowl to make sure everything is evenly mixed.
4. Incorporate the Flour
With the mixer on its lowest speed, gradually add the flour in two parts. Take care not to overmix; this will help keep your cake tender.
5. Add 7-Up and Lemon Extract
Pour in the 7-Up and lemon extract, scrape down the sides, and mix just until combined. Avoid overmixing, as it can make the cake tough.
6. Bake the Cake
Pour the batter into your prepared bundt pan and bake for 1 hour and 15-20 minutes. It’s ready when a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan on a wire rack for about 10 minutes before inverting onto a serving plate.
7. Make the Glaze
In a small bowl, whisk together confectioner’s sugar, 7-Up, and lemon extract until it reaches a pourable consistency. Drizzle the glaze over the cooled cake and allow it to set.
Serving Tips
Serve this pound cake as is or pair with fresh berries for an extra pop of flavor. It’s delicious with coffee, tea, or even a scoop of vanilla ice cream for an indulgent treat.
Storage
Store the cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week. The glaze may harden but will soften slightly once at room temperature.
With its velvety texture, rich flavor, and nostalgic charm, this 7-Up Pound Cake is bound to be a family favorite!
