Crunchy Asian Ramen Noodle Salad
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Crunchy Asian Ramen Noodle Salad Recipe

Easy Asian Ramen Noodle Salad: The Perfect Side Dish 🥗🍜

This Crunchy Asian Ramen Noodle Salad is a vibrant mix of textures and flavors, perfect for potlucks, picnics, or as a quick and easy side dish. Loaded with crunchy ramen, fresh veggies, and a tangy-sweet dressing, this salad will be the star of any meal!

Ingredients 🛒

For the Salad:

  • 2 packages (3 oz each) ramen noodles (seasoning packets discarded)
  • 4 cups coleslaw mix (shredded green and red cabbage, and carrots)
  • 1/2 cup sliced almonds, toasted
  • 1/3 cup sunflower seeds
  • 4 green onions, thinly sliced
  • 1/4 cup chopped fresh cilantro

For the Dressing:

  • 1/4 cup olive oil
  • 1/4 cup rice vinegar
  • 3 tbsp soy sauce
  • 2 tbsp honey (or sugar)
  • 1 tsp sesame oil

Instructions 👩‍🍳

  1. Toast the Ramen:
    Break the uncooked ramen noodles into bite-sized pieces. Toast them in a dry skillet over medium heat for 2-3 minutes until golden brown. Set aside to cool.
  2. Assemble the Salad:
    In a large mixing bowl, combine coleslaw mix, toasted ramen noodles, sliced almonds, sunflower seeds, green onions, and cilantro.
  3. Prepare the Dressing:
    In a small bowl, whisk together olive oil, rice vinegar, soy sauce, honey (or sugar), and sesame oil until the mixture is smooth and emulsified.
  4. Toss and Serve:
    Pour the dressing over the salad and toss gently to coat all ingredients evenly. For the crispiest texture, serve immediately. Alternatively, refrigerate the salad for 15-20 minutes to allow the flavors to meld together.

Recipe Details:

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes (toasting noodles)
  • Total Time: 20 minutes
  • Servings: 6
  • Calories: ~200 kcal per serving

Tips for Best Results:

  • Add Protein: For a heartier meal, include shredded rotisserie chicken or grilled shrimp.
  • Custom Veggies: Enhance the salad with sliced bell peppers, edamame, or shredded kale for extra nutrition.
  • Make Ahead: Toast the ramen and prepare the dressing in advance for a quick salad assembly.

Why You’ll Love This Recipe ❤️

  • Quick & Easy: Ready in just 20 minutes!
  • Customizable: Swap ingredients to suit your taste.
  • Crowd-Pleasing: Perfect for gatherings and meal prep.

This Asian-inspired ramen salad is guaranteed to satisfy your craving for something light, crunchy, and flavorful. Try it today and elevate your mealtime with this irresistible dish!

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?