Baked Garlic Parmesan Potato Wedges

Ingredients
4 large Russet potato (sliced into wedges)
4 tbsp Extra virgin olive oil
2 tsp Salt
2 tsp Garlic powder
2 tsp Italian herb seasoning, McCormick
1/2 cup Parmesan cheese, shredded
2 tbsp Parsley, fresh (or cilantro, optional)

Directions
Preheat oven to 375 degrees. Lightly grease a large baking sheet and set aside.
Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
In a small bowl whisk together salt, garlic powder and Italian seasoning. Sprinkle potato wedges with the shredded cheese tossing to coat. Then sprinkle with the seasoning mixture.
Place potato wedges on prepared baking sheet in a single layer with skin-side-down. Bake for 25-35 minutes until potatoes are fork-tender and golden.
Sprinkle with freshly chopped parsley and dressing for dipping.
Enjoy!

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?