Bringing Grandma's recipes to your kitchen, one slice at a time.

Lunch

Baby Back Ribs with Mac and Cheese, Baked Beans and Mashed Potatoes

  • Preheat your oven to 350°F.
  • Transfer the cooked macaroni to a baking dish and pour the cheese sauce over it.
  • Mix well and bake in the oven for 20 to 25 minutes, or until the top is golden brown and the cheese is bubbly.
  1. Preparing the Baked Beans

  • Mix together the navy beans, ketchup, BBQ sauce, brown sugar, molasses, apple cider vinegar, dry mustard, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
  • Transfer the mixture to a baking dish and bake in the oven for 45 minutes, or until the beans are hot and bubbly.
  1. Making Mashed Potatoes

  • Peel and dice 2-3 potatoes into small pieces.
  • Boil the potatoes in salted water for about 10-15 minutes, or until they are fork-tender.
  • Drain the water and transfer the potatoes to a mixing bowl.
  • Mash the potatoes using a fork or a potato masher until they are creamy and smooth.
  • Add in 1/4 cup of butter, 1/4 cup of milk, and salt and pepper to taste.
  • Mix everything together until well combined.
  1. Assembling the Meal

  • Arrange the Baby Back Ribs on one side of a plate.
  • Add a generous portion of Mac and Cheese on the other side of the plate, followed by a serving of Baked Beans.
  • Scoop a generous portion of Mashed Potatoes next to the Baked Beans.
  • Add a sprinkle of parsley or any other fresh herbs on top of the mashed potatoes.
  • Enjoy your meal with your loved ones!

Here are some tips to make your meal even better:

  1. Use a meat thermometer to ensure that the Baby Back Ribs are fully cooked. The internal temperature should reach 145°F.
  2. Add some extra spice to the ribs by adding some hot sauce or cayenne pepper to the spice rub.
  3. For a more indulgent Mac and Cheese, add some chopped bacon or breadcrumbs to the top before baking.
  4. Customize the Baked Beans by adding some diced onions, bell peppers, or jalapeños for some extra flavor.
  5. For creamier mashed potatoes, use heavy cream instead of milk and add some garlic powder or herbs like rosemary or thyme.

With these tips, you can make your Baby Back Ribs with Mac and Cheese, Baked Beans, and Mashed Potatoes even more delicious. Don’t be afraid to get creative and make this dish your own!

In conclusion, Baby Back Ribs with Mac and Cheese, Baked Beans, and Mashed Potatoes is a classic dish that is loved by people of all ages. By following this recipe, you can make this dish easily at home and impress your guests with your cooking skills. With the right balance of flavors and textures, this meal is sure to be a hit at any gathering.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?