Some delicious bacon, onion cheddar sliders and handcut seasoned fries

Where is the bacon and onions you ask…….it’s inside of the burger!
These burgers were so juicy and very flavorful y’all.
The trick to getting your fries nice and soft on the inside and crispy outside is to fry them twice BUT you have to let them sit for 4-5 minutes lightly covered so the heat continues to soften them before dropping the second time. Thank me later….