Baked Chicken Drumsticks Recipe: A Culinary Delight

Introduction

When it comes to creating a mouthwatering dish that combines simplicity with flavor, our Baked Chicken Drumsticks recipe takes center stage. We understand the importance of a quick and easy meal without compromising on taste, and our recipe delivers just that. Let’s dive into the details and discover how you can elevate your culinary experience with this delectable dish.

Ingredients

1. Chicken Drumsticks (Quantity: 8-10)

Start with fresh, high-quality chicken drumsticks. The key to a successful dish lies in the quality of your ingredients. Ensure that the drumsticks are well-trimmed for a leaner option.

2. Olive Oil (2 tablespoons)

Incorporate extra-virgin olive oil for a touch of richness and to enhance the overall tenderness of the chicken. The subtle flavors will complement the dish perfectly.

3. Garlic Powder (1 teaspoon)

Add a dash of garlic powder for a savory kick. This aromatic spice not only enhances the taste but also infuses the chicken with a delightful fragrance.

4. Paprika (1 teaspoon)

For a hint of smokiness and a vibrant color, include paprika in your seasoning mix. It not only tantalizes the taste buds but also adds visual appeal to the dish.

5. Onion Powder (1 teaspoon)

The addition of onion powder provides a sweet and savory balance, elevating the overall flavor profile of the chicken drumsticks.

6. Dried Oregano (1 teaspoon)

Infuse a Mediterranean touch with dried oregano. Its earthy and slightly bitter undertones complement the other spices, creating a harmonious blend of flavors.

7. Salt and Pepper to Taste

Season generously with salt and pepper. The combination of these basic yet essential spices enhances the natural taste of the chicken, ensuring a well-rounded flavor.

Instructions

1. Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This ensures a consistent cooking temperature, resulting in perfectly cooked drumsticks with a crispy exterior.

2. Prepare the Chicken

Place the chicken drumsticks on a baking tray lined with parchment paper. Ensure they are evenly spaced for uniform cooking.

3. Seasoning

In a bowl, combine olive oil, garlic powder, paprika, onion powder, dried oregano, salt, and pepper. Mix well to form a flavorful seasoning. Brush this mixture generously over each drumstick, ensuring an even coating.

4. Bake to Perfection

Transfer the tray to the preheated oven and bake for 30-35 minutes or until the drumsticks are golden brown and cooked through. The result is a crispy, flavorful exterior with juicy, tender meat inside.

Serving Suggestions

Pair these delectable baked chicken drumsticks with a refreshing side salad or your favorite dipping sauce. Whether it’s a casual family dinner or a gathering with friends, this dish is sure to impress even the most discerning palates.

Conclusion

In conclusion, our Baked Chicken Drumsticks recipe is a testament to the fact that culinary excellence doesn’t have to be complicated. With the right ingredients and a simple yet flavorful approach, you can create a dish that stands out. Try this recipe for yourself and savor the delightful combination of crispy skin and succulent meat. Elevate your cooking game with our foolproof Baked Chicken Drumsticks – a true culinary delight.