Baked Ham And Cheese Croissants
These flaky, buttery croissant rolls filled with savory ham and melted cheese are a quick and delicious way to elevate any meal. Perfect for breakfast, lunch, or as a snack!
Ingredients:
1 can (8 oz) refrigerated crescent roll dough
8 slices deli ham
8 slices cheese (Swiss, cheddar, or your favorite)
1 tbsp Dijon mustard (optional)
1 egg, beaten (for egg wash)
1 tsp sesame seeds or poppy seeds (optional garnish)
Directions:
1. Preheat Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the Dough:
Unroll the crescent dough and separate into 8 triangles.
3. Assemble the Rolls:
Spread a thin layer of Dijon mustard on each triangle (if using).
Place a slice of ham and cheese on the wide end of each triangle.
Roll up tightly, starting from the wide end toward the tip.
4. Brush with Egg Wash:
Place the rolls on the prepared baking sheet.
Brush each roll with beaten egg and sprinkle with sesame or poppy seeds for added texture and flavor.
5. Bake to Perfection:
Bake for 12–15 minutes, or until golden brown and puffed.
6. Serve and Enjoy:
Let cool slightly and serve warm. These rolls pair wonderfully with soup, salad, or even a cup of coffee!
