Dessert

Bisquick Peach Cobbler

Ingredients

1 cup original Bisquick mix
1 cup heavy whipping cream
½ teaspoon ground nutmeg
1 teaspoon ground cinnamon
½ cup butter, melted
1 cup white sugar
1 (29 ounce) can of peaches, drained

Instructions

1. Preheat your oven to 375 degrees F

2. In a medium mixing bowl stir together bisquick mix, whipping cream and nutmeg.

3. Pour into a greased 8×8 baking dish.

4. Stir in the melted butter until fully blended.

5. In a separate bowl stir together the sugar and peaches until completely combined.

6. Pour over the top of the batter. Make sure to fully cover the whole pan.

7. Sprinkle cinnamon on top to fully coat.

8. Bake for 50-60 minutes or until golden brown.

9. Serve with ice cream or whip cream and ENJOY!

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?