Bisquick Peach Cobbler

Easy Bisquick Peach Cobbler: The Ultimate Comfort Dessert

Table of Contents

A Taste of Sunshine

There’s a certain kind of magic that happens when you slide a baking dish into the oven. It’s a promise of warmth, of comfort, of a sweet ending to any day. This Bisquick Peach Cobbler is the embodiment of that feeling. I first had it at a neighbor’s potluck years ago, brought by a busy mom who swore it was her “five-minute secret.” Skeptical, I took one bite and was utterly converted. The top was golden and slightly crisp, giving way to a tender, cakey layer that soaked up the syrupy, sun-warmed peaches beneath. It tasted like it had taken hours, not minutes, to prepare. It became my go-to recipe for last-minute guests, for cozy Sunday nights, and for any time I need a little taste of sunshine.

Why You’ll Love This Cobbler

Effortless Elegance: It looks and tastes like a from-scratch masterpiece, but comes together with a handful of simple ingredients.
The Ultimate Comfort Food: The combination of warm, juicy peaches and a soft, buttery topping is a hug in a dish.
No Fuss, All Flavor: Forget about making pastry dough. The Bisquick mix creates a perfect, foolproof batter that rises up around the fruit beautifully.
Your Secret Weapon: It’s the perfect dessert to whip up when time is short but you want to impress.

The Picky Eater Test

I’ll never forget serving this to my nephew, a dedicated dessert critic whose preferences usually begin and end with chocolate ice cream. He eyed the cobbler suspiciously, prodding the peach-filled surface with his spoon. Reluctantly, he took a small bite. Then a bigger one. “This is actually good,” he mumbled through a full mouth, already reaching for a second helping. It was a quiet victory, proving that this cobbler’s simple, honest goodness can win over even the toughest critics.

What Makes It Special

Original Bisquick Mix: This is the star of the show, providing the perfect base for a cake-like topping that’s both light and satisfyingly dense.
Canned Sliced Peaches: Using canned peaches means you can make this cozy dessert all year round, capturing the essence of summer even on the coldest days.
Ground Nutmeg: This warm spice is the secret whisper in the background, deepening the flavor of the peaches and making the entire dish smell incredible.
Melted Butter: It creates a rich, buttery crust and a wonderfully tender crumb in the cobbler topping.

Making It Happen

First, gather your ingredients and preheat your oven to 350°F (175°C). There’s no need to grease your 8×8-inch baking dish; the butter in the batter takes care of that for you.

In the baking dish itself, stir together the Bisquick mix, milk, and that all-important pinch of nutmeg. You’re looking for a smooth, slightly thick batter. Now, pour in the melted butter and stir it in until it’s fully blended. The batter will be thin, and that’s exactly what you want.

In a separate bowl, gently toss the drained peach slices with the sugar. You’ll see them start to glisten. Don’t stir this into the batter! Instead, simply spoon the sweetened peaches evenly over the top. As the cobbler bakes, the batter will rise up and around the fruit, creating that beautiful, cobbled texture.

Slide the dish into your preheated oven and let it bake for 50 to 60 minutes. You’ll know it’s ready when the top is a deep, golden brown and the edges are bubbling with sugary, peachy syrup. The aroma filling your kitchen will be your final clue that something wonderful is ready.

You Must Know

Don’t Overmix: Once you add the butter, just stir until combined. A few small lumps are far better than an overworked batter.
The Bubbling Edges Are Key: The visual cue for doneness is a golden-brown top with active bubbling around the sides.
Let it Rest: As hard as it is, let the cobbler sit for 10-15 minutes after baking. This allows the syrupy filling to thicken slightly.
Drain Peaches Well: Ensure your peaches are well-drained to prevent a soupy cobbler.

Serving It Right

This cobbler is sublime on its own, but it’s truly transcendent when served warm with a cold, melting scoop of vanilla bean ice cream. The contrast of temperatures and textures is heavenly. For a lighter touch, a dollop of freshly whipped cream is perfect. For a drink pairing, a cup of strong black coffee or a glass of sweet iced tea cuts through the sweetness beautifully.

Make It Different

Spice It Up: Add a teaspoon of cinnamon or a dash of cardamom along with the nutmeg.
Berry Bliss: Swap half the peaches for blueberries or raspberries for a tart twist.
From Scratch: If you’re out of Bisquick, use 1 cup of flour, 1.5 tsp baking powder, 1/2 tsp salt, and 1 tbsp sugar, then proceed with the milk and butter.
Nutty Crunch: Sprinkle the top with chopped pecans or walnuts before baking for a delightful crunch.

Storing and Reheating Your Cobbler

Store any leftover cobbler, covered, in the refrigerator for up to 3 days. To reheat, the oven is your best friend. Place individual portions or the whole dish in a 350°F oven for 10-15 minutes, or until warmed through. This will help crisp up the topping again. The microwave works in a pinch, but it will soften the topping.

Success Tips

For the absolute best Bisquick Peach Cobbler, use a glass or ceramic baking dish for even heating and a perfect golden crust. If you find your cobbler is browning too quickly, you can loosely tent it with a piece of aluminum foil for the last 15 minutes of baking.

Frequently Asked Questions

Can I use fresh peaches instead of canned?
Absolutely! You’ll need about 4-5 cups of sliced fresh peaches. Toss them with the sugar and let them sit for 15-20 minutes to release their juices before spooning them over the batter. You may need to add a minute or two to the baking time.

Why did my cobbler turn out soggy?
The most common cause is not draining the canned peaches thoroughly enough. Be sure to let them sit in a colander for a few minutes before mixing with the sugar.

Can I make this Bisquick peach cobbler ahead of time?
You can mix the dry and wet ingredients separately and keep them in the fridge, but for the best texture, it’s ideal to assemble and bake it just before serving.

My cobbler is very sweet. Can I reduce the sugar?
Yes, you can. The sugar can be adjusted to your taste, or you can use a “no sugar added” variety of canned peaches.

What size baking dish should I use?
An 8×8-inch square dish is perfect. A 9-inch round pie dish also works well. Using a larger dish will result in a thinner cobbler that will bake much faster.

Bisquick Peach Cobbler

Prep time: 10 minutes
Cook time: 50 minutes
Total time: 1 hour
Category: Dessert
Difficulty: Easy
Cuisine: American
Yield: 6 servings

Ingredients

1 cup Original Bisquick mix
1 cup milk
½ teaspoon ground nutmeg
½ cup butter, melted
1 (29 ounce) can sliced peaches, drained
1 cup sugar

Instructions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
In an ungreased 8×8-inch baking dish, stir together the Bisquick mix, milk, and nutmeg until a smooth batter forms.
Stir the melted butter into the batter until just blended.
In a separate large bowl, stir the drained peaches and sugar together until combined. Spoon this mixture evenly over the batter in the dish. Do not stir.
Bake in the preheated oven for 50 to 60 minutes, or until the top is golden brown and the edges are bubbling.
Let cool for 10-15 minutes before serving.

Notes

Allergy Info: Contains gluten (wheat) and milk. For a gluten-free version, use gluten-free Bisquick mix.