Blackstone Cheeseburger Quesadilla Recipe – Easy & Irresistible!

Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Serves: 4

Ingredients:

• 1 lb ground beef
• 1/2 onion, finely diced
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 4 large flour tortillas
• 2 cups shredded cheddar cheese
• 1/4 cup ketchup
• 1/4 cup mustard
• 1/4 cup diced pickles
• 2 tbsp butter (for cooking)

Directions:

1. Cook the Ground Beef: Heat a large skillet or griddle (such as a Blackstone) over medium-high heat. Add the ground beef and cook until browned. Stir in the onion, garlic powder, smoked paprika, salt, and pepper. Cook for 5 minutes until the onion is soft. Remove from heat and drain excess fat.
2. Prepare the Tortillas: Lay out the tortillas on a flat surface. Spread ketchup and mustard evenly over half of each tortilla.
3. Assemble the Quesadillas: Sprinkle shredded cheese over the ketchup and mustard layer. Add a generous scoop of cooked ground beef mixture, then top with diced pickles. Fold the tortilla in half to create a half-moon shape.
4. Cook the Quesadillas: Melt 1 tbsp butter on the Blackstone griddle (or a large skillet). Place the quesadillas on the griddle and cook for 3-4 minutes per side, pressing gently with a spatula, until golden brown and crispy.
5. Serve: Remove from heat, slice into wedges, and serve immediately. Add optional toppings like sour cream or extra pickles for dipping.

Nutrition Facts:

Calories: 490 | Total Fat: 29g | Saturated Fat: 14g | Cholesterol: 95mg | Sodium: 1180mg | Total Carbohydrates: 32g | Dietary Fiber: 2g | Sugar: 5g | Protein: 27g

Enjoy this delicious, crispy Blackstone Cheeseburger Quesadilla, perfect for family dinners or a casual gathering!