Bringing Grandma's recipes to your kitchen, one slice at a time.


BLT on Toast

Fried Egg BLT Sandwich recipe. Layers of Bacon, Lettuce, and Tomato topped with a fried egg with a runny yolk and smoked paprika mayo.

4 French bread baguette pieces (6 inch), split, toasted
1/4 cup KRAFT Real Mayo
4 leaf lettuce leaves
8 slices tomato
12 slices cooked OSCAR MAYER Bacon


Spread bread with mayo; fill with remaining ingredients to make 4 sandwiches.

Kitchen Tips
Tip 1
Prepare using toasted whole wheat bread, KRAFT Light Mayo Reduced Fat Mayonnaise and OSCAR MAYER Turkey Bacon.

Tip 2
Serving Suggestion
Serve with fresh fruit and a glass of fat-free milk to round out the meal.

Print Friendly, PDF & Email

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?