Fried Egg BLT Sandwich recipe. Layers of Bacon, Lettuce, and Tomato topped with a fried egg with a runny yolk and smoked paprika mayo.
4 French bread baguette pieces (6 inch), split, toasted
1/4 cup KRAFT Real Mayo
4 leaf lettuce leaves
8 slices tomato
12 slices cooked OSCAR MAYER Bacon
Spread bread with mayo; fill with remaining ingredients to make 4 sandwiches.
Prepare using toasted whole wheat bread, KRAFT Light Mayo Reduced Fat Mayonnaise and OSCAR MAYER Turkey Bacon.
Serve with fresh fruit and a glass of fat-free milk to round out the meal.