Bringing Grandma's recipes to your kitchen, one slice at a time.

chickenDinnerLunch

Buttermilk Oven Fried Chicken

Here’s a great buttermilk oven-fried chicken that’s just as crisp deep fried. Double dipped and cooked in only a tablespoon of oil!
It’s hard to believe that this oven fried chicken comes out so crispy with only a tablespoon of oil!
The secret to the crispiness is preheating the baking sheet and the oil! This is a little trick I recently learned and I was very anxious to test it out!

Ingredients :
1 Chicken- cut up
3 cups all-purpose flour
2 teaspoons garlic pepper
1 teaspoon sugar
2 teaspoons paprika
1 cup buttermilk
2 eggs
1 teaspoon baking powder
3/4 teaspoon baking soda
Olive oil

Directions :

1. Preheat Oven 350 degrees
2. In a baking pan, whisk together flour, garlic pepper, sugar and paprika.
3. In a medium size bowl, whisk together buttermilk, eggs, baking powder and baking soda until smooth.
4. Dip each piece of chicken into buttermilk mixture, shaking off excess.
5. Roll in flour mixture and then dip into buttermilk and flour mixture a second time.
6. Place in baking pan and drizzle with olive oil.
7. Bake about 50-55 minutes or until chicken is golden.

 

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?