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Cajun Lobster Crab and Salmon Alfredo Recipe – A Flavorful Fusion of Seafood and Pasta

Ingredients:

  • 1 lb linguine pasta
  • 2 tbsp olive oil
  • 1 lb fresh lobster meat, cut into chunks
  • 1 lb fresh crab meat
  • 1 lb fresh salmon fillet, cut into chunks
  • 2 tbsp Cajun seasoning
  • 4 cloves of garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/4 cup unsalted butter
  • Salt and pepper, to taste
  • Chopped fresh parsley, for garnish

Instructions:

  1. Bring a large pot of salted water to a boil and cook the linguine according to the package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the olive oil over medium-high heat. Add the lobster, crab, and salmon and season with Cajun seasoning. Cook for 2-3 minutes, or until the seafood is just cooked through. Remove the seafood from the skillet and set aside.
  3. In the same skillet, add the minced garlic and cook for 30 seconds, or until fragrant.
  4. Slowly pour in the heavy cream and bring the mixture to a simmer. Simmer for 2-3 minutes, or until the sauce starts to thicken.
  5. Stir in the grated Parmesan cheese and butter, and cook until the cheese is fully melted and the sauce is smooth. Season with salt and pepper, to taste.
  6. Add the cooked seafood and pasta to the skillet and toss everything together until everything is well coated with the sauce.
  7. Serve the Cajun Lobster, Crab, and Salmon Alfredo hot, garnished with chopped fresh parsley and extra grated Parmesan cheese, if desired.

Keywords: Cajun seafood, lobster, crab, salmon, Alfredo sauce, pasta dish, spicy, flavorful, creamy, wild-caught, Cajun seasoning, customizable, seafood restaurant, recipe.”

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?