Seafood

Category: Seafood


Ingredients 12 Oz. Shrimp Peeled, Deveined, Cooked 1 Tbsp. Canola Oil 1 Tbsp. Smoked Paprika 1 Tbsp. Onion Powder 1 Tbsp. Garlic Powder 1 ½ Tsp. Salt ½ Tsp. Cayenne Pepper ½ Tsp. Thyme Leaves ¼ Tsp. Ground Oregano Instructions Read more…


These salmon sliders are a tasty burger with a fusion of Mexican, Asian & Mediterranean Cuisines. A great burger doesn’t always have to be made with beef–experiment with other proteins. Ingredients 1 lb Alaskan Salmon 1 Tbsp Preserved Lemon, chopped Read more…


These crawfish egg rolls are stuffed with Cajun favorites; crawfish, the Holy Trinity, and Tony Chachere’s. This fusion of flavor by Creole For The Soul is sure to be an instant hit with your friends and family. Ingredients 1 Pound Read more…


You can actually prep these ahead and bake before that romantic, possibly Valentine’s, dinner. You probably want to take them out and let them warm up for 30 minutes before baking. By the way, only bake these until the tops Read more…