BeefDinnerLunch

Cheese Steak Quesadillas

These Cheese Steak Quesadillas are a sure fire crowd pleaser. Quesadillas are in regular rotation at my house. I must say they are one of my favorite things to eat and cook. You just can’t get much easier than meat, veggies, and melted cheese in a flour tortilla.

Table of Contents

Ingredients

1 lb beef sirloin steak, cut in thin strips
1 bell pepper, sliced
1 onion, sliced
2 teaspoon Lawry’s Seasoned Salt,icon divided
1 teaspoon McCormick Montreal Steak Grill Mates Seasoningicon
1 teaspoon pepper, divided
16 slices provolone cheese
4 large flour tortillas
canola oil
non-stick cooking spray

Directions

For the steak-combine the sliced steak, 1 teaspoon season salt, steak seasoning, and 1/2 teaspoon pepper in a ziplock bag. Mix until the seasoning has evenly coated the steak. Heat 1 tablespoon of oil in a cast iron skillet over medium high heat. Sear sliced steak in batches for 1 to 2 minutes per side depending on how done you like your steak. Do not over crowd the pan. Add 1 tablespoon of oil if the pan gets to dry. Remove steak from pan. Heat 1 tablespoon oil over medium heat in same skillet. Toss in sliced onion and bell pepper. Sprinkle with 1 teaspoon season salt and 1/2 teaspoon pepper. Saute veggies for 5 minutes or until tender, stirring frequently.
Now assemble the quesadillas. Heat large skillet or griddle on medium high heat. Spray with non-stick cooking spray. Place flour tortilla on pan. Lay 4 slices of Provolone cheese evenly on the flour tortilla. On one side, top with steak. On the opposite side, top with the sauteed peppers and onion. Once the cheese has melted, fold the flour tortilla in half. Remove from the skillet and cut into 4 wedges. Eat and enjoy!

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?