Chicken Cordon Bleu Stromboli
chickenDinner

Chicken Cordon Bleu Stromboli

Irresistible Chicken Cordon Bleu Stromboli Recipe

Looking for a delicious and easy-to-make dinner? This Chicken Cordon Bleu Stromboli is the perfect combination of crispy, cheesy, and savory flavors. Impress your family with this mouthwatering recipe!

Ingredients for Chicken Cordon Bleu Stromboli

  • 1 package refrigerated pizza dough
  • 2 cups cooked chicken breast, shredded
  • 6 slices of deli ham
  • 1 ½ cups shredded Swiss cheese
  • ¼ cup Dijon mustard
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley

Step-by-Step Instructions

Prepare the Dough

Preheat your oven to 375°F (190°C). Roll out the pizza dough onto a lightly floured surface. Shape it into a rectangle, ensuring it is evenly thin.

Add the Fillings

Spread Dijon mustard evenly over the dough, leaving a 1-inch border. Layer the shredded chicken, slices of ham, and shredded Swiss cheese over the mustard.

Roll and Seal

Starting from one long side, gently roll the dough into a log. Pinch the seams and ends to seal. Place the stromboli seam-side down on a parchment-lined baking sheet.

Brush and Season

In a small bowl, mix the melted butter, garlic powder, and parsley. Brush this mixture generously over the stromboli to give it a golden, flavorful crust.

Bake to Perfection

Bake in the preheated oven for 25–30 minutes, or until the crust is golden brown. Let it cool for 5 minutes before slicing.

Serving Suggestions

Serve your Chicken Cordon Bleu Stromboli with a side of marinara or honey mustard dipping sauce. Pair it with a fresh green salad for a complete meal.

Tips for Success

  • Use freshly shredded Swiss cheese for optimal melting.
  • For extra flavor, add a sprinkle of black pepper or paprika to the filling.
  • Ensure the stromboli is tightly rolled to prevent the filling from spilling out.

Why You’ll Love This Recipe

This Chicken Cordon Bleu Stromboli combines the classic flavors of chicken, ham, and Swiss cheese into a handheld delight. The crispy crust and gooey filling make it an irresistible treat for any occasion.

Try this recipe today and watch it become a family favorite!

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age. After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences. When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world. Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends. Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?