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Easy One-Pot Chicken and Noodles with Vegetables Recipe

Savory One-Pot Chicken and Noodles | Comfort Food at Its Best

This Quick One-Pot Chicken and Noodles recipe is the perfect easy dinner option for busy weeknights. Tender chicken and noodles are cooked in a savory broth with vegetables all in one pot, making for a delicious and satisfying meal. It’s comfort food at its best!


Whole rotisserie chicken shredded or 3 large chicken breasts

4 cups chicken broth

1 cup water

2 cans cream of chicken soup

1/2 cup (1 stick) butter

1/2 bag frozen carrots

1/2 tsp salt (1 tsp if using unsalted butter)

1/2 tsp pepper

1/2 tsp garlic powder

1/2 tsp onion powder

1 Tbsp parsley

1 12 oz bag egg noodles


If using chicken breasts fry them until done in a 5 qt pot with a couple Tbsp olive oil. Remove and shred, or shred whole rotisserie chicken.

Bring chicken broth to a boil, then simmer in 5 qt pot (I made mine with bouillon cubes), add butter and all seasonings, whisk in both cans cream of chicken soup, add frozen carrots, shredded chicken, and egg noodles. Boil 5 min, then turn down to simmer about another 15-20 min until egg noodles are done.

I serve this with French bread. You can add other veggies like peas, broccoli, or celery if you’d like 🙂. I’ve seen similar recipes use cream of mushroom soup instead of cream of chicken but I’ve never tried it.

If you choose to use chicken breasts, cook them in the 5 qt pot, then after they’re done use the same pot for your broth.

This makes about 5-6 servings. You can always cut everything in half if needed.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?