Dessert

Chocolate-Covered Cherry Rice Krispies

How to Make Chocolate-Covered Cherry Rice Krispies Treats: A Sweet & Easy Recipe

Are you looking for a fun, easy, and delicious dessert that’s perfect for any occasion? Look no further than these Chocolate-Covered Cherry Rice Krispies Treats ! This delightful treat combines the classic crunch of Rice Krispies with rich chocolate and juicy cherries for an irresistible flavor explosion. Whether you’re hosting a party, celebrating a special occasion, or simply craving something sweet, this recipe will satisfy your taste buds and impress your guests.

In this article, we’ll walk you through every step of making these decadent treats, provide helpful tips, and share ideas for customizing the recipe to suit your preferences. Let’s dive in!

Why You’ll Love These Chocolate-Covered Cherry Rice Krispies Treats

Before we get started, here’s why this dessert deserves a spot on your baking list:

  • Easy to Make: Requires just a few simple ingredients and minimal prep time.
  • Customizable: Swap out cherries for other fruits or try different types of chocolate.
  • Perfect for Sharing: Ideal for parties, potlucks, or gifting to friends and family.
  • Kid-Friendly: Kids can help assemble these treats, making it a fun family activity.

What You’ll Need

Ingredients:

  • 6 cups Rice Krispies cereal
  • 3 tablespoons unsalted butter
  • 1 (10-ounce) package of marshmallows
  • ½ cup dried or maraschino cherries, chopped (or whole if preferred)
  • 1 cup semi-sweet chocolate chips
  • Optional: Sprinkles, drizzled white chocolate, or crushed nuts for decoration

Tools:

  • Large mixing bowl
  • Saucepan
  • Non-stick cooking spray or parchment paper
  • Cooling rack or wax paper for dipping

Step-by-Step Instructions

Follow these steps to create your own batch of mouthwatering Chocolate-Covered Cherry Rice Krispies Treats:

Step 1: Prepare the Rice Krispies Base

  1. Grease an 8×8-inch baking pan with non-stick spray or line it with parchment paper.
  2. In a large saucepan over low heat, melt the butter completely.
  3. Add the marshmallows to the saucepan and stir continuously until fully melted and smooth.
  4. Remove from heat and gently fold in the Rice Krispies cereal until evenly coated.
  5. Press the mixture firmly into the prepared pan and let it cool for about 15 minutes.

Step 2: Add Cherries

  1. Once the base has set slightly, sprinkle the chopped or whole cherries evenly across the top.
  2. Gently press the cherries into the Rice Krispies layer to secure them in place.

Step 3: Cut Into Squares

  1. Allow the treat to cool completely before cutting it into square pieces. For cleaner cuts, use a sharp knife dipped in warm water.

Step 4: Melt the Chocolate

  1. Place the chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring between each interval, until smooth and melted.
  2. Alternatively, melt the chocolate in a double boiler on the stovetop for a more controlled process.

Step 5: Dip and Decorate

  1. Using a fork or dipping tool, submerge each Rice Krispies square into the melted chocolate, ensuring it’s fully coated.
  2. Shake off excess chocolate and place the treat onto a cooling rack or wax paper-lined tray.
  3. Decorate with sprinkles, crushed nuts, or drizzled white chocolate while the chocolate is still wet for added flair.

Step 6: Chill and Serve

  1. Refrigerate the treats for at least 30 minutes to allow the chocolate to harden.
  2. Once set, remove from the fridge and enjoy immediately or store in an airtight container for up to one week.

Tips for Success

  • Choose Quality Ingredients: Opt for high-quality chocolate chips and fresh cherries for the best flavor.
  • Don’t Over-Mix: When combining the marshmallows and cereal, avoid over-mixing to maintain the perfect texture.
  • Experiment with Variations: Try using white chocolate, dark chocolate, or even peanut butter chocolate for unique twists.
  • Store Properly: Keep the treats in a cool, dry place to prevent the chocolate from melting.

Common Questions About Chocolate-Covered Cherry Rice Krispies Treats

Can I Use Fresh Cherries Instead of Dried Ones?

Yes, you can use fresh cherries, but be sure to pat them dry thoroughly to prevent moisture from affecting the Rice Krispies base.

How Long Do These Treats Last?

Stored properly in an airtight container, these treats can last up to one week at room temperature or two weeks in the refrigerator.

Can I Freeze Them?

Absolutely! Wrap individual treats tightly in plastic wrap and store them in a freezer-safe bag. They’ll keep for up to three months.

Ideas for Customization

Feel free to put your spin on this classic recipe by trying these variations:

  • Substitute the cherries with strawberries, blueberries, or raspberries.
  • Add a pinch of cinnamon or vanilla extract to the marshmallow mixture for extra flavor.
  • Drizzle caramel or Nutella over the chocolate coating for decadence.

Conclusion

With their combination of crunchy cereal, creamy chocolate, and tangy cherries, Chocolate-Covered Cherry Rice Krispies Treats are sure to become a favorite in your household. Not only are they quick and easy to make, but they also offer endless opportunities for creativity and customization. So gather your ingredients, roll up your sleeves, and start creating these delightful treats today!

For more inspiration, check out our other dessert recipes or leave a comment below sharing how you customized this recipe. Happy baking!

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age. After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences. When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world. Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends. Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?