Classic Egg Custard Pie Recipe – A Timeless Dessert Favorite!

Ingredients:

• 1 unbaked 9-inch pie crust
• 3 large eggs
• 1/2 cup sugar
• 1/4 tsp salt
• 2 cups whole milk
• 1 tsp vanilla extract
• 1/4 tsp ground nutmeg (optional, for topping)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Place the pie crust in a 9-inch pie dish and set aside.
3. In a bowl, whisk eggs, sugar, and salt until smooth.
4. Gradually stir in milk and vanilla extract.
5. Pour the mixture into the pie crust.
6. Sprinkle a pinch of nutmeg on top if desired.
7. Bake for 45–50 minutes, or until the center is set but slightly jiggly.
8. Cool before serving.

Enjoy warm or chilled!