Irresistible Coconut Louisiana Crunch Cake Recipe for Dessert Enthusiasts

Indulge your taste buds in the delectable world of homemade desserts with our moist and flavorful Coconut Louisiana Crunch Cake. This easy-to-follow recipe guarantees a delightful treat for any occasion.

Ingredients for Culinary Bliss

The Cake:

• 3 cups cake flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 3/4 cups sugar
• 1 cup salted butter (softened)
• 4 large eggs (at room temperature)
• 1/4 cup sour cream
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract
• 1 cup buttermilk

The Coconut Topping:

• 1/4 cup granulated sugar
• 1/3 cup shredded coconut

The Glaze:

• 2 cups powdered sugar
• 1/4 cup butter (melted)
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon coconut extract
• 3-4 tablespoons heavy cream

Crafting Culinary Magic

Preparing the Cake:

1. Preheat the oven to 350º Fahrenheit.
2. Whisk together cake flour, salt, baking powder, and baking soda.
3. Cream the butter until creamy and almost white; add sugar and beat for an additional 2 minutes.
4. Beat in eggs one at a time, ensuring complete mixing before adding another.
5. Mix in sour cream and extracts.
6. Add flour alternately with buttermilk, mixing gently until just combined. Avoid overmixing for a soft cake texture.
7. Grease and flour a 12-cup bundt cake pan, sprinkle sugar on the bottom, and coat with shredded coconut.
8. Pour the batter into the pan evenly and bake for 45-50 minutes or until a toothpick comes out clean.
9. Cool the cake for 5 minutes, then transfer it to a plate.

Creating the Glaze:

1. In a small bowl, whisk together powdered sugar, melted butter, and extracts.
2. Gradually add heavy cream until you achieve the desired consistency.

Serving Suggestions and Notes

Drizzle the luscious glaze over the cooled cake for an extra touch of sweetness.

Pro Tips:

• Adjust glaze quantity based on personal preference for a lighter option.
• The estimated calories are for 12 servings; nutritional information may vary with different ingredient brands.