Bringing Grandma's recipes to your kitchen, one slice at a time.


Cornbread Chili Bowl


• 1 lb ground beef (90% lean)
• 1 medium-size yellow onion, chopped
• 1 green bell pepper, chopped
• 1 cup can corn
• 1 15 oz can tomato puree
• 1 can crushed tomatoes
• 1 can kidney beans
• 1 pkg taco seasoning
• 2 Tbsp hot sauce of choice
• 1 (8.5-oz) box cornbread mix
• 1 egg
• 1/3 cup milk

• Chopped green onion
• Sour cream
• Mexican blend cheese


1. Brown ground beef in large frying pan , then add onion, pepper,
corn, tomato paste, crushed tomatoes, kidney beans, taco
seasoning and hot sauce. Cook for 1 to 2 hours (you can also do
this on a slow cooker, just put on high for 3 hours)
2. In a small bowl, stir together cornbread mix, egg and milk. ( 1 box
per pan). Pour batter into 6 inch small cake pans to create the
bowl and bake at 375 degrees for 35 min.
3. Let cool then cut a well in the middle of cornbread to create a
bowl shape.
4. Fill with chili, and top with sour cream, cheese and chopped
green onions.

Styling Tips:
• You can drain the meat, or leave in the liquid for extra flavor
• Use springform pans instead of cake pans for an easier release
• Let the cornbread batter sit for a few minutes before putting in the
• Cut the circle at an angle to create a bowl shape
• Leave enough space when cutting to see the edge of the bowl
• Use a spoon to scoop and shape any uneven parts
• Sour cream in a squeeze pouch gives you more control to create a

Print Friendly, PDF & Email

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?