Bringing Grandma's recipes to your kitchen, one slice at a time.


Cream Cheese Peach Cobbler

This is a fun new take on the classic peach cobbler by adding a cream cheese mixture before cooking. It adds a creamy, tangy layer, topped with the sweet cake streusel. Serve warm or cold, its great either way!


6-8 cups sliced peaches You can use 2 29 oz. cans of peaches if cant get fresh
1 pkg White cake mix
1/3 cup butter
2 large eggs
8 oz cream cheese Best at room temperature
1/3 cup sugar
1 tsp vanilla


Begin by preheating your over to 350°

Peel and slice your peaches if you are using fresh, if using canned, drain them as best you can.

Take one egg, butter and the white cake mix and use a fork to mix it all together. It will be crumbly but stick together as well

Spray your pan with nonstick spray

reserve 1 1/2 cup of the cake mixture. Set it aside for later. Take the remaining and press it into the bottom of your 9 by 13 sheet pan.

Bake in the oven for 10 minutes.

While the base is cooking, mix your cream cheese, egg, vanilla and sugar with a hand mixer or KitchenAid. Make sure that it is mixed well, and smooth.

Take your pan out of the oven, add your peaches(you can add more or add less if desired. Top the peaches with the cream cheese mixture.

Take the remaining cake mixture and spread it across the top of the peaches and cream cheese.

Bake in the oven for 30 minutes, or until its golden brown on top.

Let is cool for at least 30 minutes before eating. I like it served warm and cold. Its so good!

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?