Creamy Cajun Chicken Stuffed Shells Recipe – Spicy & Flavorful Dish

Introduction

Looking for a bold, flavorful twist on classic stuffed shells? Our Creamy Cajun Chicken Stuffed Shells combine tender chicken, smoky spices, and a velvety sauce baked to perfection. Whether you’re meal prepping or hosting guests, this dish will steal the show 

Why This Recipe Works

• Flavor-Packed Cajun Seasoning : Inspired by popular recipes using blends like “Slap Ya Mama” or homemade mixes with garlic powder, paprika, and black pepper.
• Creamy Texture : A luscious sauce made with cream cheese and heavy cream ties everything together, similar to Downshiftology’s rich Cajun cream sauce.
• Versatile : Customize with add-ins like diced tomatoes or spinach for extra nutrition.

Ingredients

(Serves 6–8)

For the Stuffed Shells:

• 1 lb jumbo pasta shells (cooked al dente)
• 2 boneless, skinless chicken breasts (shredded or diced)
• 1 tbsp Cajun seasoning (store-bought or homemade)
• 1/2 cup diced yellow onion
• 3 cloves garlic (minced)
• 1/2 cup cream cheese (softened)
• 1/4 cup grated Parmesan
• Salt & pepper to taste

For the Sauce:

• 2 cups marinara sauce (store-bought or homemade)
• 1/2 cup heavy cream
• 1 tsp smoked paprika
• Optional : Shredded mozzarella or cheddar for topping

Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Season chicken breasts with Cajun seasoning, salt, and pepper.
2. Sauté garlic and onions in olive oil until fragrant, then cook chicken until fully done (6–8 minutes per side)3. Shred or dice into bite-sized pieces.

Step 2: Make the Creamy Filling

1. In a bowl, mix shredded chicken, cream cheese, Parmesan, and a pinch of Cajun seasoning until combined.

Step 3: Assemble the Shells

1. Stuff cooled pasta shells with the chicken mixture.
2. Place shells in a greased 9×13-inch baking dish.

Step 4: Create the Cajun Cream Sauce

1. In a saucepan, combine marinara, heavy cream, smoked paprika, and 1 tsp Cajun seasoning. Simmer for 10 minutes.
2. Pour sauce over stuffed shells, then top with mozzarella if desired.

Step 5: Bake & Serve

1. Bake at 375°F (190°C) for 20–25 minutes until bubbly.
2. Let rest for 5 minutes before serving

Pro Tips for Success

1. Meal Prep : Store assembled shells (unbaked) in the fridge for up to 24 hours or freeze for later.
2. Spice Level : Adjust Cajun seasoning to your heat preference—add cayenne for extra kick.
3. Dairy-Free Option : Substitute cream cheese and heavy cream with cashew cream or coconut milk

Variations & Add-Ins

• Vegetarian : Replace chicken with sautéed mushrooms or cauliflower.
• Extra Veggies : Mix spinach, roasted red peppers, or zucchini into the filling
• Cheesy Twist : Use goat cheese or blue cheese for a tangy flavor.

Serving Suggestions

Pair with garlic bread and a crisp green salad for a complete meal. Leftovers reheat beautifully in an oven or microwave

Conclusion

This Creamy Cajun Chicken Stuffed Shells recipe is a game-changer for spice lovers! With its tender texture, smoky spices, and indulgent sauce, it’s sure to become a family favorite. Don’t forget to share your creations and tag us on social media!