Creamy Garlic Chicken Marsala with Roasted Potatoes – A Rich, Comforting Dinner Recipe

Introduction

Looking for a delicious, restaurant-quality meal you can make at home? Try our Creamy Garlic Chicken Marsala with Roasted Potatoes — a savory, indulgent dish that brings together tender chicken, earthy mushrooms, sweet Marsala wine, and crispy roasted potatoes. Whether it’s a weeknight dinner or a weekend treat, this recipe promises bold flavors and a comforting experience.

In this article, we’ll walk you through everything you need to know about making the perfect creamy garlic chicken marsala , how to roast the ideal potatoes, and tips to elevate your cooking game. Plus, we’ve included expert tricks and SEO-optimized content to help you find this recipe easily online.

What Is Chicken Marsala?

Chicken Marsala is an Italian-American classic made by pan-searing chicken breasts and simmering them in a sauce of Marsala wine, garlic, mushrooms, and herbs. Traditionally served with pasta or polenta, this version adds a creamy twist and pairs it with roasted potatoes , giving it a heartier, more rustic feel.

The key ingredient, Marsala wine , comes from Sicily and has a rich, nutty flavor that enhances the depth of the sauce. It’s available in both dry (secco) and sweet (dolce) varieties, but for savory dishes like this one, always use dry Marsala .

Why You’ll Love This Creamy Garlic Chicken Marsala with Roasted Potatoes

Here’s why this dish stands out:

• Rich, Flavorful Sauce : The combination of garlic, Marsala wine, and heavy cream creates a luxurious, velvety sauce.
• Tender Chicken : Cooking the chicken just right ensures it stays juicy and flavorful.
• Perfectly Roasted Potatoes : Crispy on the outside, soft on the inside — these potatoes are the ultimate comfort food sidekick.
• Easy to Customize : Add spinach, sun-dried tomatoes, or swap chicken for veal for a gourmet twist.
• Comfort Food Meets Gourmet Dining : This dish feels fancy enough for guests but simple enough for a family dinner.

Ingredients Needed

For the Chicken:

• 4 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 2 tbsp olive oil
• 1 tbsp unsalted butter
• 4 cloves garlic, minced
• 8 oz cremini mushrooms, sliced
• 1 cup dry Marsala wine
• ½ cup chicken broth
• ½ cup heavy cream
• 1 tsp fresh thyme leaves (or ½ tsp dried)
• Fresh parsley, chopped (for garnish)

For the Roasted Potatoes:

• 1.5 lbs baby potatoes or Yukon Gold potatoes, halved
• 3 tbsp olive oil
• 4 garlic cloves, smashed
• 1 tsp smoked paprika
• 1 tsp dried rosemary
• Salt and black pepper, to taste

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) .

Step 2: Prepare the Potatoes

Toss the potatoes with olive oil, garlic, paprika, rosemary, salt, and pepper. Spread them out on a baking sheet in a single layer. Roast for 25–30 minutes , flipping halfway through, until golden and crispy.

Step 3: Cook the Chicken

Season the chicken breasts with salt and pepper. In a large skillet over medium-high heat, add olive oil and butter. Sear the chicken for 4–5 minutes per side until golden brown. Remove and set aside.

Step 4: Sauté Garlic and Mushrooms

In the same skillet, add garlic and mushrooms. Sauté for 4–5 minutes until softened and golden.

Step 5: Deglaze with Marsala Wine

Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the pan. Let it simmer for 5 minutes to reduce slightly.

Step 6: Add Cream and Thyme

Stir in the heavy cream and thyme. Return the chicken to the pan and let everything simmer together for 5–7 minutes , allowing the sauce to thicken and coat the chicken.

Step 7: Serve

Serve the creamy chicken marsala hot, spooned over the roasted potatoes. Garnish with fresh parsley and a sprinkle of cracked black pepper.

Tips for the Best Results

• Use Dry Marsala Wine : Sweet Marsala will alter the flavor profile significantly.
• Don’t Overcook the Chicken : To keep it juicy, cook until just done (internal temperature of 165°F).
• Thicken the Sauce Further (Optional) : If you prefer a thicker sauce, mix 1 tsp cornstarch with 1 tbsp cold water and stir into the sauce while simmering.
• Make Ahead Tip : The sauce freezes well. Reheat gently and add fresh cream if needed.
• Pair with Greens : Balance the richness with a simple arugula or kale salad.

For non-alcoholic options, try sparkling water with lemon or herbal iced tea.

Nutritional Information (Per Serving Approx.)

Note: Exact values may vary based on portion size and specific ingredients used.

Frequently Asked Questions (FAQs)

Can I use frozen mushrooms?

Fresh mushrooms are best for texture and flavor, but you can use frozen in a pinch. Make sure to thaw and drain them first.

Can I substitute the heavy cream?

Yes! For a lighter version, use half-and-half or whole milk. For a dairy-free option, coconut cream or cashew cream works well.

How long does leftover chicken marsala last?

Store leftovers in an airtight container in the fridge for up to 3 days . Reheat gently on the stovetop or in the microwave.

Can I use bone-in chicken?

Absolutely! Adjust the cooking time accordingly, ensuring the internal temperature reaches 165°F.

Conclusion

This Creamy Garlic Chicken Marsala with Roasted Potatoes is a show-stopping dish that combines the elegance of Italian cuisine with the warmth of home-cooked comfort. With its rich sauce, tender chicken, and perfectly roasted potatoes, it’s a meal that satisfies every craving.

Whether you’re cooking for your family, hosting friends, or meal-prepping for the week, this recipe delivers unforgettable flavor without the fuss. So grab your ingredients, fire up the stove, and enjoy a plate of creamy, garlicky goodness today!