Tuscan Butter Salmon in Tomato Spinach Cream Sauce
This Tuscan Butter Salmon in Tomato Spinach Cream Sauce is just amazing! My husband said it was something you would be served in a very fine restaurant! I made this with burnt broccoli and garlic on the side and it made a fabulous meal! I saw this dish over at Delish! You know it will be delicious from their site! Definitely add this one to your dinner rotation!
This is SO delicious!!! Definitely adding to my repeat recipes! I served it with some orzo with onion, roasted cauliflower and broccoli. I have a little salmon leftover and I can’t wait to eat it tomorrow.
2 T. olive oil
3 (6-oz) salmon fillets, patted dry with paper towels
Freshly ground black pepper
3 T. butter
3 minced garlic cloves
1½ c. halved Cherub salad tomatoes
2 c. baby spinach
½ c. heavy cream
¼ c. freshly grated Parmesan
handful chopped scallions
¼ c. chicken stock
Heat oil in large skillet on med-high
Season salmon generously with salt and pepper and cook until golden on the first side.
Flip, season again and cook until golden.
Remove to a plate.
Lower heat and add butter. Add garlic.
Add tomatoes and season with salt/pepper.
Cook a few mins and add spinach-let start to wilt.
Add cream and cheese and let simmer.
Lower heat to low and return salmon. (let cook through)
If sauce is thickening, add the broth to thin out a bit.
Squeeze lemon on top and add scallions if desired.