Creamy Ricotta Beef Stuffed Shells
Creamy Ricotta Beef Stuffed Shells Recipe: A Cozy Italian Classic for Every Table
Why You’ll Love This Recipe
Few dishes bring the whole family together quite like these creamy ricotta beef stuffed shells. With tender pasta shells loaded with a luscious ricotta and seasoned beef filling, smothered in savory marinara sauce, and topped with melted mozzarella, this recipe is comfort food at its finest. It’s surprisingly simple to make and delivers bold, satisfying flavors that feel straight out of an Italian kitchen.
Whether you’re hosting a gathering or just making a cozy dinner at home, these stuffed shells are a sure way to impress. Let’s dive into how to make this delicious dish yourself.
Ingredients You’ll Need for Creamy Ricotta Beef Stuffed Shells
| Ingredient | Quantity |
|---|---|
| Jumbo pasta shells | 12-16 shells |
| Ground beef | 1 lb |
| Ricotta cheese | 1 cup |
| Mozzarella cheese | 1 cup shredded |
| Parmesan cheese | ½ cup grated |
| Egg | 1 large |
| Marinara sauce | 2 cups |
| Italian seasoning | 1 tsp |
| Garlic powder | ½ tsp |
| Salt and pepper | To taste |
| Fresh basil | For garnish |
These ingredients create the perfect mix of flavors for a dish that’s both indulgent and approachable. If you want to make any substitutions, like using ground turkey or adding a spicy kick with red pepper flakes, feel free to get creative!
How to Make Creamy Ricotta Beef Stuffed Shells
Here’s a step-by-step guide to making this mouthwatering dish.
1. Prep the Ingredients
Start by boiling the pasta shells in a large pot of salted water. Cook them to al dente—about 1-2 minutes shy of package directions—so they hold their shape when stuffed. Drain the shells and set them aside to cool slightly. Preheat your oven to 375°F (190°C).
2. Cook the Ground Beef
In a skillet over medium heat, add the ground beef and sprinkle in Italian seasoning, garlic powder, salt, and pepper. Cook until the beef is browned and fully cooked, breaking it up with a spoon as it cooks. Drain any excess fat and set the beef aside to cool slightly.
3. Prepare the Ricotta Filling
In a large bowl, combine the ricotta cheese, half of the shredded mozzarella, grated Parmesan, and the egg. Fold in the cooked ground beef, stirring until everything is well-mixed. The result should be a rich, creamy filling with plenty of flavor in each bite.
4. Assemble the Stuffed Shells
Pour half of the marinara sauce into the bottom of a baking dish, spreading it evenly. Carefully fill each cooked shell with the ricotta-beef mixture and place it in the baking dish with the open side up. Arrange the shells closely together to keep them from tipping over, and spoon the remaining marinara sauce over the top. Sprinkle the remaining mozzarella on top for a perfect, cheesy finish.
5. Bake and Serve
Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbling. Once out of the oven, garnish with fresh basil for a pop of color and flavor. Serve hot, and enjoy the warm, comforting taste of homemade Italian goodness.
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Tips for Making the Best Creamy Ricotta Beef Stuffed Shells
- Prevent Sticking: Add a little olive oil to the pasta water to keep shells from sticking.
- Make It Ahead: This dish can be assembled a day ahead of time. Just cover and refrigerate until you’re ready to bake.
- Freezing for Later: You can freeze the stuffed shells before baking. Simply thaw overnight in the refrigerator and bake as directed.
Variations of Creamy Ricotta Beef Stuffed Shells
If you’re looking to switch things up, here are some ideas:
- Spinach and Ricotta: Swap out the beef for sautéed spinach for a vegetarian option that’s just as hearty.
- Spicy Twist: Add a pinch of red pepper flakes to the filling for a little heat.
- Extra Cheesy: Mix a few tablespoons of cream cheese into the ricotta filling for an extra creamy texture.
Nutritional Information
Each serving of these creamy ricotta beef stuffed shells is packed with flavor, protein, and comforting carbs. While it’s a rich dish, you can always adjust ingredient amounts or swap with lighter options if you’re watching your intake.
Frequently Asked Questions (FAQ)
What’s the best way to stuff pasta shells?
The easiest method is to use a spoon or piping bag. A piping bag gives you more control and a neater filling process, but a spoon works well too.
Can I use cottage cheese instead of ricotta?
Yes, cottage cheese can be a great substitute. For a smoother texture, blend the cottage cheese first before mixing it with other ingredients.
How long will leftovers keep in the fridge?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat individual portions in the microwave or warm in the oven at 350°F until heated through.
Conclusion
Creamy Ricotta Beef Stuffed Shells bring a little taste of Italy to your kitchen with minimal effort. With each bite, you’ll enjoy a mix of creamy, savory, and comforting flavors that make it feel like a special occasion meal—yet it’s easy enough for a weeknight dinner. Try this recipe tonight, and let it become a new family favorite.
