Crispy Homemade Onion Rings – Perfectly Golden and Irresistible!

Ingredients:

2 large onions, sliced into 1/4-inch rings
2 cups buttermilk
1 cup all-purpose flour
1/2 cup cornstarch
1 tsp baking powder
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1 cup panko breadcrumbs
Vegetable oil, for frying

Instructions:

1. Prepare the Onion Rings:

Separate the onion slices into individual rings. Place them in a bowl and pour the buttermilk over the rings. Let them soak for at least 30 minutes to tenderize and add flavor.

2. Prepare the Breading Station:

In one bowl, whisk together the flour, cornstarch, baking powder, garlic powder, smoked paprika, salt, and black pepper.
In a second bowl, place the panko breadcrumbs.

3. Heat the Oil:

Heat about 2 inches of vegetable oil in a deep fryer or large pot to 375°F (190°C).

4. Coat the Onion Rings:

Remove an onion ring from the buttermilk, allowing excess liquid to drip off. Dredge it in the flour mixture, ensuring a light, even coating.
Dip it back into the buttermilk, then coat it in the panko breadcrumbs. Repeat with all the onion rings.

5. Fry the Onion Rings:

Carefully lower a few onion rings into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes per side, or until golden brown and crispy.
Remove with a slotted spoon and drain on a plate lined with paper towels.

6. Serve:

Serve the onion rings warm with your favorite dipping sauces, like ranch, ketchup, or spicy aioli.
These Crispy Homemade Onion Rings are light, crunchy, and irresistibly delicious. Perfect as a snack, appetizer, or side dish!