Croissant Breakfast Burger
Ingredients:
1 large croissant (cut in half horizontally)
1/4 lb ground beef patty (seasoned with salt and pepper)
2 slices of crispy cooked bacon
2 fried eggs
1 slice of cheddar cheese
1 tablespoon butter (optional, for toasting the croissant)
Salt and pepper to taste
Instructions:
Toast the Croissant:
Heat a skillet over medium heat. Spread butter on the cut sides of the croissant and toast until golden brown. Set aside.
Cook the Patty:
In the same skillet, cook the ground beef patty over medium heat for about 4-5 minutes on each side, or until cooked to your desired doneness. Add the cheddar cheese slice on top during the last minute to melt.
Fry the Eggs:
Heat a small amount of butter in the skillet. Crack the eggs gently and fry until the whites are set but the yolks remain runny, or cook longer for firmer yolks. Sprinkle with a pinch of salt and pepper.
Assemble the Sandwich:
On the bottom half of the croissant, place the cheesy beef patty.
Layer with crispy bacon slices.
Top with the fried eggs.
Place the top half of the croissant on the sandwich.
Serve and Enjoy:
Serve warm and savor the layers of buttery croissant, juicy beef, crispy bacon, and creamy egg yolk! Perfect for a decadent breakfast or brunch.
