Italian-Inspired Toasted Sandwich: A Perfect Blend of Bold Flavors

Ingredients:

• 2 slices of ciabatta or Italian bread
• 3-4 slices of salami or prosciutto
• 2-3 slices of fresh mozzarella
• 1-2 slices of tomato
• 3-4 fresh basil leaves
• 1 tablespoon pesto (store-bought or homemade)
• 1 teaspoon olive oil
• Pinch of salt and black pepper
• Optional: balsamic glaze for drizzling

Instructions:

1. Prepare the Bread:
   Spread the pesto evenly on one side of each bread slice.
2. Assemble the Sandwich:
   • On one slice of bread (pesto side up), layer the salami or prosciutto.
   • Add the fresh mozzarella slices on top.
   • Place the tomato slices over the cheese, and season them lightly with a pinch of salt and pepper.
   • Add the fresh basil leaves for an aromatic touch.
   • Top with the second slice of bread, pesto side down.
3. Toast the Sandwich:
   • Heat a grill pan or sandwich press over medium heat.
   • Brush the outer sides of the bread with olive oil to help create a crispy, golden crust.
   • Place the sandwich in the pan or press and toast for 3-4 minutes on each side, or until the bread is golden and the mozzarella has melted.
   • If using a sandwich press, cook until evenly toasted and cheese is gooey.
4. Serve:
   • Remove the sandwich from the pan and let it cool slightly before slicing in half.
   • Optionally, drizzle with balsamic glaze for an extra Italian flair.