Vanilla Lemon Layer Cake
A light vanilla and lemon scented layer cake filled with lemon curd and iced with vanilla italian meringue buttercream. Ingredients
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Dessert
PEANUT BUTTER FUDGE
Line a 13″ by 9″ pan with foil. Set aside. Makes 36 (1″by1″) squares. What You’ll Need 4 cups sugar
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QUICK & EASY STRAWBERRY JAM
Ingredients : 2 cups strawberries, hulled and sliced ½ cup granulated sugar Directions : In a medium saucepan, add in
Read MoreButter Cake (Low Sugar, Soft and Fluffy)
Yield: 7 inch round cake INGREDIENTS: 250g butter (room temperature) 75g icing sugar (I used organic brown sugar and blended
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