Golden, Juicy Chicken Breast
INGREDIENTS 2 boneless, skinless chicken breasts (about 1 pound total) 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper
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Dinner
Classic Sole Meunière
In this classic sole Meunière recipe, lightly fried fish proves simplicity is best. Ingredients 2 Servings FISH 1/2 cup all
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Jerk Chicken and Shrimp pineapple bowl
Ingredients 1 ripe pineapple 2 chicken breast thin cut 1 tsp Grace jerk seasoning 1 tsp Walkerwood Jamaican jerk seasoning
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SEAFOOD STUFFED BELL PEPPERS
Ingredients 6 medium bell peppers 1/2 stick butter 1/2 pound lump crab meat 1/2 pound small shrimp, peeled and deveined
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