Indulge in a Tangy Treat with a 6-Inch Key Lime Cake!

Key Lime Cake is a beloved dessert, known for its bright and tangy flavor that refreshes the palate. This delectable recipe is designed to be easy to follow, even for novice bakers, yet impressive enough to stun guests at any gathering. With a light and airy texture, the Key Lime Cake is complemented by the smooth, tangy Key Lime Cream Cheese Frosting, creating an unforgettable taste experience.

Here’s What You’ll Need:

For the Cake Batter:

• 1 1/2 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 3/4 cup of granulated sugar
• 1/2 cup of unsalted butter, softened
• 2 large eggs
• 2 tablespoons of key lime juice
• 1 teaspoon of vanilla extract
• 1/2 cup of buttermilk

For the Key Lime Cream Cheese Frosting:

• 8 oz of cream cheese, softened
• 1/4 cup of unsalted butter, softened
• 3 cups of powdered sugar
• 2 tablespoons of key lime juice
• 1 teaspoon of vanilla extract

Baking and Assembly:

1. Preheat your oven to 350°F (175°C) and grease a 6 inch cake pan.
2. In a medium-sized bowl, whisk together the dry ingredients (flour, baking powder, baking soda, and salt).
3. In a separate large bowl, cream the sugar and butter until light and fluffy.
4. Beat in the eggs one at a time, then blend in the key lime juice and vanilla extract.
5. Interleave adding the dry ingredients and buttermilk to the batter, beginning and ending with the dry ingredients.
6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Meanwhile, prepare the Key Lime Cream Cheese Frosting by beating together the cream cheese and butter until smooth.
8. Gradually add the powdered sugar, key lime juice, and vanilla extract, blending until the frosting reaches your desired consistency.
9. Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes.
10. After 10 minutes, transfer the cake to a wire rack to cool completely before frosting.
11. Once the cake has cooled, spread an even layer of the Key Lime Cream Cheese Frosting over the top and sides of the cake.
12. Decorate the cake with optional garnishes such as lime zest, fresh key lime slices, or edible flowers.

Serving and Storing:

Serve the Key Lime Cake at room temperature or chilled, and store any leftovers in an airtight container in the refrigerator for up to 3 days.

In Conclusion:

This Simple 6-Inch Key Lime Cake with Key Lime Cream Cheese Frosting is a delightful dessert that will leave a lasting impression. With a balance of tangy key lime flavor and creamy frosting, every bite is a delightful experience. The ease of ingredients and preparation make this recipe accessible to all, making it the perfect dessert for any occasion.”