Easy Slow Cooker Chili Coney Dogs
Easy Slow Cooker Chili Coney Dogs – A Delicious & Simple Recipe for Comfort Food Lovers
This fantastic chili Coney Island dog sauce is the perfect topping for your hot dogs. Serve with a little shredded cheese and diced onion for one great tasting hot dog!
Prep Time : 20minutes mins
Cook Time : 4hours hrs
Total Time : 4hours hrs 20minutes mins
Course: Sauces
Cuisine: American
Ingredients Or Less, Beef, Ground Beef, Hamburger, HealthyCrock-Pot Size: 4 Quart Crock-Pot, 4.5 Quart Crock-Pot, 5 Quart Crock-Pot, 5.5 Quart Crock-Pot, 6 Quart Crock-Pot Servings: 8 Servings Calories: 112kcal Author: Heidi Kennedy
Ingredients
1 Pound Extra Lean Ground Beef
15 Ounces Tomato Sauce
½ Cup Water
1 ½ Tablespoons Worcestershire Sauce Look For Gluten Free Brands Such As Lea & Perrins If On A GF Diet
¼ Cup Minced Onion
1 Tablespoon Ground Mustard
½ Teaspoon Garlic Powder
½ Teaspoon Freshly Ground Black Pepper
½ Teaspoon Chili Powder
⅛ Teaspoon Cayenne Pepper
Instructions
On the stove top cook the ground beef over medium heat until longer pink, breaking into crumbles and drain.
Add cooked ground beef and remaining ingredients to a 4 to 6 quart slow cooker.
Cover and cook on LOW for 4 hours.
Serve as a topping for hot dogs.
Nutrition
Calories: 112kcal | Carbohydrates: 5g | Protein: 12g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Cholesterol: 58mg | Sodium: 83mg | Potassium: 210mg | Fiber: 1g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 9.9mg | Calcium: 2mg | Iron: 2mg