DinnerLunch

Easy Slow Cooker Chili Coney Dogs

Easy Slow Cooker Chili Coney Dogs – A Delicious & Simple Recipe for Comfort Food Lovers

This fantastic chili Coney Island dog sauce is the perfect topping for your hot dogs. Serve with a little shredded cheese and diced onion for one great tasting hot dog!
Prep Time : 20minutes mins
Cook Time : 4hours hrs
Total Time : 4hours hrs 20minutes mins
Course: Sauces
Cuisine: American
Ingredients Or Less, Beef, Ground Beef, Hamburger, HealthyCrock-Pot Size: 4 Quart Crock-Pot, 4.5 Quart Crock-Pot, 5 Quart Crock-Pot, 5.5 Quart Crock-Pot, 6 Quart Crock-Pot Servings: 8 Servings Calories: 112kcal Author: Heidi Kennedy

Ingredients

1 Pound Extra Lean Ground Beef
15 Ounces Tomato Sauce
½ Cup Water
1 ½ Tablespoons Worcestershire Sauce Look For Gluten Free Brands Such As Lea & Perrins If On A GF Diet
¼ Cup Minced Onion
1 Tablespoon Ground Mustard
½ Teaspoon Garlic Powder
½ Teaspoon Freshly Ground Black Pepper
½ Teaspoon Chili Powder
⅛ Teaspoon Cayenne Pepper

Instructions

On the stove top cook the ground beef over medium heat until longer pink, breaking into crumbles and drain.
Add cooked ground beef and remaining ingredients to a 4 to 6 quart slow cooker.
Cover and cook on LOW for 4 hours.
Serve as a topping for hot dogs.

Nutrition

Calories: 112kcal | Carbohydrates: 5g | Protein: 12g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Cholesterol: 58mg | Sodium: 83mg | Potassium: 210mg | Fiber: 1g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 9.9mg | Calcium: 2mg | Iron: 2mg

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?