Eggs Benedict Casserole with Hollandaise Sauce: A Brunch Lover’s Dream

Are you looking for a delicious, crowd-pleasing brunch recipe that combines the classic flavors of Eggs Benedict with the convenience of a casserole? Look no further! This Eggs Benedict Casserole with Hollandaise Sauce is here to revolutionize your weekend mornings. Whether you’re hosting a holiday brunch or simply craving a hearty breakfast, this dish is sure to impress. Packed with layers of savory Canadian bacon, buttery English muffins, and creamy egg custard, all topped with a rich homemade hollandaise sauce, it’s comfort food at its finest.

Why You’ll Love This Eggs Benedict Casserole

1. Perfect for Any Occasion : Whether it’s a cozy family breakfast or an elegant brunch for friends, this casserole fits the bill.
2. Make-Ahead Friendly : Prepare it the night before and bake it in the morning—no last-minute stress!
3. Customizable : Swap out ingredients like spinach, mushrooms, or smoked salmon to suit your taste.
4. Classic Flavors, Modern Twist : It captures the essence of Eggs Benedict but in a convenient, shareable format.

Ingredients for Eggs Benedict Casserole with Hollandaise Sauce

For the Casserole:

• 6 large eggs
• 2 cups milk (whole milk works best)
• 1 teaspoon Dijon mustard
• 1 teaspoon salt
• ½ teaspoon black pepper
• 8 slices of Canadian bacon, diced
• 6 English muffins, cut into cubes
• 2 cups shredded cheddar cheese (or Gruyère for a gourmet touch)
• 2 green onions, chopped (optional garnish)

For the Hollandaise Sauce:

• 3 large egg yolks
• 1 tablespoon lemon juice (freshly squeezed)
• ½ cup unsalted butter, melted
• Salt and cayenne pepper to taste

Step-by-Step Instructions

Step 1: Prepare the Casserole Base

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper until smooth.
3. Add the diced Canadian bacon, cubed English muffins, and shredded cheese to the mixture. Stir gently to combine.
4. Pour the mixture into the prepared baking dish, spreading it evenly.

Step 2: Assemble and Bake

1. Cover the dish with aluminum foil and refrigerate for at least 30 minutes (or overnight for better flavor).
2. Once ready to bake, remove the dish from the fridge and let it sit at room temperature for 10 minutes.
3. Bake covered for 25 minutes, then uncover and bake for an additional 10-15 minutes, or until the top is golden brown and the center is set.

Step 3: Make the Hollandaise Sauce

1. In a small saucepan, melt the butter over low heat. Keep warm.
2. In a heatproof bowl, whisk the egg yolks and lemon juice together.
3. Place the bowl over a pot of simmering water (double boiler method) and whisk continuously while slowly drizzling in the melted butter. Continue whisking until the sauce thickens.
4. Season with salt and a pinch of cayenne pepper. Remove from heat immediately.

Step 4: Serve and Enjoy

Drizzle the warm hollandaise sauce generously over the baked casserole. Garnish with chopped green onions if desired, and serve hot!

Tips for Perfecting Your Dish

1. Use Fresh Ingredients : Freshly squeezed lemon juice and high-quality butter make a noticeable difference in the hollandaise sauce.
2. Don’t Overcook the Sauce : Hollandaise can curdle if overheated. Use gentle heat and constant whisking to achieve a silky texture.
3. Prep Ahead : Assemble the casserole the night before to save time in the morning. Just pop it in the oven when you’re ready to eat.
4. Add Toppings : Consider adding extras like sautéed spinach, caramelized onions, or smoked salmon for added depth of flavor.

Frequently Asked Questions (FAQ)

Q: Can I freeze this casserole?

A: Yes! Assemble the casserole without baking, wrap it tightly, and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.

Q: What can I substitute for Canadian bacon?

A: Ham, prosciutto, or even smoked salmon work beautifully as alternatives.

Q: My hollandaise sauce broke! What do I do?

A: Don’t panic! Slowly whisk a tablespoon of hot water into the broken sauce while reheating it gently over low heat. It should come back together.

Q: Is this dish keto-friendly?

A: You can make it keto by using almond flour-based English muffins and skipping the milk in the egg mixture.

Conclusion

This Eggs Benedict Casserole with Hollandaise Sauce is a show-stopping dish that’s as practical as it is delicious. With its rich flavors, customizable options, and make-ahead convenience, it’s destined to become a staple in your kitchen.

So grab your apron, preheat your oven, and get ready to wow your friends and family with this delightful twist on a brunch classic. Happy cooking—and happy ranking!