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Fried Buffalo Tilapia with Spaghetti & Cheesy Garlic Bread
DinnerLunchPastaSeafood

Fried Buffalo Tilapia with Spaghetti & Cheesy Garlic Bread

Laura J. Boss

Coat the Tilapia fillets:

Set up 3 shallow dishes (I used pie dishes). Place the flour in one dish. Crack the egg into another and whisk the eggs really well. In the third dish, combine the cheese, paprika, lemon zest, salt and pepper and combine.
Pat the tilapia fillets dry then dip each fillet into the flour and coat both sides. Dip them into the egg wash and transfer them to the cheese mixture to coat both sides of each fillet.

Cook the Tilapia:

Place a small piece of parchment paper on the bottom of the air fryer basket then place 1 to 2 fillets in the basket. See notes.
Cook for 4 to 5 minutes at 400°F until the cheese melts and the crust is golden brown. (see notes)

Notes

Do not crowd the fish into the air fryer basket or they will end up steaming and get a soggy crust. If you have a small air fryer you may only be able to fit one at a time.
Make sure to use parchment paper in the air fryer basket. The cheese coating tends to stick to the bottom of the basket even if you use non-stick spray. Parchment paper will make this recipe painless. Cut the parchment paper to fit the bottom of the basket. If it is too large, it can be burned by the heating element in the air fryer.
Tilapia fillets cook quickly because they are thin and you will not need to flip them. If you use a different fish for this recipe make sure they 1/2 inch thick or thinner. If you use thicker fillets you will need to flip them and cook them for another 4 to 5 minutes.
If you use frozen fish fillets make sure they are completely thawed before you cook them.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?