2 lbs ground beef
1 (48 ounce) jar spaghetti sauce
2 tablespoons sugar
1 (16 ounce) package medium egg noodles
1⁄2 cup margarine or 1⁄2 cup butter
3⁄4 teaspoon onion salt
3⁄4 teaspoon garlic salt
1⁄2 cup grated parmesan cheese
12 ounces shredded mozzarella cheese


Preheat oven to 350º.
Brown meat, drain fat. Add spaghetti sauce and sugar to meat; simmer 20 minutes.
Cook noodles as directed (al dente); drain and toss with margarine, salts.
and Parmesan cheese.
Spray two 9×13 pans with non-stick spray. In both pans layer half the sauce,.
all the noodles, rest of sauce; top with mozzarella cheese.
Cover with foil; bake 45 minutes.