The Best Ham and Cheese Croissant Rolls Recipe for Any Occasion

Croissant rolls stuffed with ham and cheese are a delightful mix of buttery, flaky pastry and savory, gooey filling. This recipe is perfect for breakfast, brunch, or even a quick snack. Whether you’re planning a weekend treat or need an impressive appetizer, these ham and cheese croissant rolls will not disappoint.

Ingredients for Ham and Cheese Croissant Rolls Recipe

To make these croissant rolls, you’ll need simple, everyday ingredients:

• 1 can of crescent roll dough (or homemade if you’re ambitious)
• 8 slices of deli ham (thinly sliced for easy rolling)
• 8 slices of cheese (Swiss, cheddar, or your preferred type)
• 2 tablespoons Dijon mustard (optional, for added tanginess)
• 1 tablespoon melted butter (for brushing the tops)
• 1 teaspoon sesame or poppy seeds (optional, for garnish)

How to Make Ham and Cheese Croissant Rolls

Preparing the Dough

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. Unroll the crescent dough and separate it into triangles along the perforations.

Assembling the Rolls

• Spread a thin layer of Dijon mustard on each triangle for an extra layer of flavor.
• Place a slice of ham and cheese on the widest part of the dough triangle.
• Starting from the wide end, carefully roll the dough into a crescent shape, ensuring the filling stays inside.

Finishing Touches

Arrange the rolls seam-side down on the baking sheet. Brush the tops with melted butter and sprinkle sesame or poppy seeds for added crunch and presentation.

Baking the Croissant Rolls

Bake the rolls for 12-15 minutes or until they’re golden brown and flaky. The cheese should be melted, and the croissant should have a rich, buttery aroma. Allow them to cool for 5 minutes before serving.

Tips for Perfect Ham and Cheese Croissant Rolls

• Cheese Selection: Swiss cheese melts beautifully, but cheddar or mozzarella are great alternatives. Feel free to experiment with flavors like Gruyere or pepper jack.
• Ham Options: Honey ham adds a touch of sweetness, while smoked ham brings a robust flavor.
• Make-Ahead Option: Assemble the rolls, refrigerate them covered, and bake fresh when needed.

Serving Suggestions for Ham and Cheese Croissant Rolls

These rolls are versatile! Serve them with:

• Dipping Sauces: Honey mustard or ranch for added flavor.
• Soup Pairings: Creamy tomato soup or chicken noodle soup.
• Breakfast Platter: Include them alongside scrambled eggs, fresh fruit, and orange juice.

Ham and Cheese Croissant Rolls Recipe FAQs

How do I store leftover ham and cheese croissant rolls?
Place leftovers in an airtight container in the refrigerator for up to three days. Reheat in an oven at 350°F (175°C) to maintain crispiness.

Can I use puff pastry instead of crescent roll dough?
Yes! Puff pastry offers a richer, flakier result. Adjust the baking time slightly to avoid overcooking.

Can I freeze the croissant rolls?
Absolutely! Freeze unbaked rolls on a tray, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

What other fillings work well with croissant rolls?
Try turkey and brie, spinach and feta, or even Nutella and banana for a sweet twist.

Are these rolls suitable for kids?
Yes! These rolls are kid-friendly and can be made with milder cheeses if needed.

How can I make these croissant rolls gluten-free?
Use gluten-free crescent roll dough, which is available at most specialty grocery stores.

Conclusion

Ham and cheese croissant rolls are a crowd-pleaser that combine rich, flaky pastry with a delicious savory filling. Whether you’re serving them fresh from the oven or saving a batch for later, they’re guaranteed to be a hit. With their versatility and simplicity, this recipe is a must-have for your culinary repertoire.