Bringing Grandma's recipes to your kitchen, one slice at a time.



Soup is my favorite food group! 😆 I will eat soup in the dead of summer when it’s 90 degrees outside.
I’m “souper” excited for fall so I can force it on my husband too. 💕 Dinner was a hit.

I promise the tomato doesn’t overwhelm the stew (I thought it might). It just gives it a nice tomato beef base. Note: I used beef bouillon powder mixed in hot water since I didn’t have canned broth. We love the Herbox powders!

Prep Time: 10 min
Cook Time: 30 min
Serves: 8 servings (1.5 cup each)

• 1 lb lean ground beef
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 2 cups peeled and chopped potatoes
• 2 cans (14.5 oz each) beef broth
• 1 can (10 oz) condensed tomato soup
• 1 can (15 oz) petite diced tomaotes, undrained
• 1 bag (12 oz) frozen mixed vegetables
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried parsley
• 1/2 teaspoon dried basil
• 1/2 tsp pepper
• 1 teaspoon salt

Preparation Steps

1. Brown the beef and onion. Drain and place in soup pot.
2. Add all other ingredients to soup pot. Bring to a boil. Once boiling, cover with a lid and reduce heat to low. Let simmer for at least 30 minutes for the potatoes and veggies to cook through.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?