Hawaiian Pineapple Carrot Cream Cake
CakeDessert

Hawaiian Pineapple Carrot Cream Cake

Table of Contents

Hawaiian Pineapple Carrot Cream Cake 🍍🥕🍰

Get ready to take your taste buds on a tropical getaway with this mouthwatering Hawaiian Pineapple Carrot Cream Cake! 🌴 Bursting with flavors, it’s the perfect blend of sweet and refreshing. Let’s get baking! 🎉

Ingredients:

– 2 cups all-purpose flour
– 1 1/2 cups granulated sugar
– 1 cup crushed pineapple (drained)
– 1 1/2 cups grated carrots
– 1/2 cup vegetable oil
– 4 large eggs
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1 cup chopped walnuts or pecans (optional)
– Cream cheese frosting (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 1/2 cups of granulated sugar, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt. Whisk together until well blended.
3. In another bowl, beat together 4 large eggs, 1/2 cup of vegetable oil, 1 teaspoon of vanilla extract, and the drained 1 cup of crushed pineapple. Stir in the grated carrots until fully combined.
4. Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix! If using, fold in 1 cup of chopped walnuts or pecans for an extra crunch.
5. Divide the batter evenly between the two prepared cake pans.
6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Once baked, let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
8. Once cooled, generously frost the top of one cake layer with cream cheese frosting before placing the second layer on top. Frost the top and sides of the cake for a beautiful finish.
9. Slice, serve, and enjoy your delicious tropical treat!
Nutritional Information:
This cake serves about 12 and contains approximately 300 calories per slice, with a good balance of carbohydrates, fats, and proteins.
Time: Preparation time: 15 minutes | Cooking time: 30 minutes

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?