Bringing Grandma's recipes to your kitchen, one slice at a time.


Hennessy pound cake

Treat Yourself to a Boozy and Buttery Hennessy Pound CakeHennessy

This Hennessy pound cake is a boozy twist on the classic pound cake recipe. It is made with butter, sugar, eggs, flour, and Hennessy cognac, which adds a rich, smooth flavor to the cake. It’s a perfect dessert for special occasions or for indulging in with a cup of tea. Enjoy a slice of this delicious, velvety cake with a kick of Hennessy!


Ingredients for Filling:

3 large peaches or 2 cans Freestone peaches
4 TBSP butter
1/2 cup brown sugar
1/2 cup white sugar
1 tsp vanilla extract
2 tsp cinnamon
1 tsp nutmeg
1/2 cup orange juice
2 TBSP cornstarch

Ingredients for Cake Batter:

3 cups all-purpose flour
3 cups sugar
5 eggs
1 1/2 cup butter
2 tsp cinnamon
1 tsp nutmeg
1 tsp baking powder
1 cup whole milk
1 tsp vanilla
1 tsp almond extract


Preheat oven to 350. Place all ingredients for the peach filling into a sauce pan and slowly bring to a boil.
Once it starts to thicken turn off and allow to cool. Next butter and flour a large size bundt pan set aside.
In a bowl mix together flour baking powder cinnamon nutmeg and set aside. In a mixing bowl cream together sugar and butter then add eggs 1 by 1.
Add vanilla and almond extracts.
Slowly alternate flour mixture and milk into the batter until well blended.
Do not over mix! Next place half of the batter in the pan then add peach mixture around the layer leaving some to top the cake at the end.
Place remaining batter on top of the peach mixture and place in the oven 1hr 15 min…use the toothpick method to detect doneness.
Allow to cool for about 30 min then turn over on a platter and top with remaining peach cobbler filling.

Enjoy !!

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?