Honey Baked Chicken

INGREDIENTS:
6 chicken wings about 500 grams
2 tbsp honey
1/2 tbsp oyster sauce
1 tsp sesame oil
1/2 tsp light soy sauce

DIRECTIONS:
Prepare the wings by cutting to 3 portions at the joint (drummette, mid joint and end tip). Freeze the end tips for making chicken stock. Pat dry with paper towels.
Marinade chicken with the rest of the ingredients for at least half an hour or overnight.
Arrange chicken pieces on wire rack with foil-lined tray beneath. Bake at preheated oven of 200°C (392°F) for 25 minutes or until chicken turns golden brown, basting with remaining marinade and turning once halfway.

Cook Tips
You may also use the mid-joint or drumlette cut for this recipe.
Rest the chicken pieces on a wire rack so that the excess oil can drip onto a foil-wrapped tray beneath. Otherwise, the part of the chicken touching the roasting tray will be soggy and oily.

Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age.After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences.When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world.Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends.Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?