Honey Fried Chicken, Baked Mac and Cheese, Corn on the Cob, and Garlic Pepper Broccoli Honey fried chicken: Chicken breasts coated in a mixture of flour, paprika, salt, and pepper, then fried and coated in honey and baked until caramelized. Baked mac and cheese: Macaroni pasta baked with a creamy sauce made from butter, flour, milk, and cheddar and mozzarella cheeses, topped with breadcrumbs. Corn on the cob: Ears of corn boiled in water and seasoned with salt. Garlic pepper broccoli: Broccoli florets coated in a mixture of olive oil, minced garlic, black pepper, and salt, then baked until tender and caramelized.

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Ultimate Comfort Food Dinner: Honey Fried Chicken, Baked Mac and Cheese, Corn on the Cob, and Garlic Pepper Broccoli

Honey Fried Chicken


4 chicken breasts
2 cups all-purpose flour
2 teaspoons paprika
1 teaspoon salt
1 teaspoon black pepper
1 cup buttermilk
1 cup honey
vegetable oil, for frying


Preheat your oven to 350°F (175°C).
In a shallow dish, mix together the flour, paprika, salt, and black pepper.
Pour the buttermilk into another shallow dish.
Dip each chicken breast into the buttermilk, then coat it in the flour mixture. Repeat this process until all the chicken breasts are coated.
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the chicken breasts to the skillet.
Cook the chicken for about 5-6 minutes on each side, or until it is golden brown and cooked through.
Remove the chicken from the skillet and place it on a baking sheet. Brush the honey over the top of each chicken breast.
Bake the chicken in the preheated oven for about 10-15 minutes, or until it is heated through and the honey is caramelized.
Serve the chicken hot, with your choice of sides.

Baked Mac and Cheese


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