Honey Garlic Steak and Chicken Fries
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Honey Garlic Steak and Chicken Fries

Honey Garlic Steak and Chicken Fries: A Crispy, Sweet & Savory Delight

There’s something magical about the sizzle of steak hitting a hot pan, the aroma of garlic and honey caramelizing into a sticky glaze, and the irresistible crunch of golden chicken fries fresh from the oven. This Honey Garlic Steak and Chicken Fries recipe was born on a busy weeknight when I needed a meal that felt indulgent but came together effortlessly. The result? A dish so good, it’s now a family favorite—perfect for game nights, date nights, or anytime you crave something crispy, tender, and packed with flavor.

Why You’ll Love This

  • Sweet, savory, and crispy all in one bite—the honey garlic glaze is addictive.

  • Easier than takeout—simple ingredients, big flavor payoff.

  • Perfect for sharing (or not—no judgment if you keep it all to yourself).

  • Kid-approved—even the pickiest eaters devour those crunchy chicken fries.

  • Versatile—swap proteins, adjust sweetness, or make it spicy.

The Unexpected Fan

My nephew, a notorious picky eater who survives on chicken nuggets and buttered noodles, took one bite of these honey-glazed steak strips and actually asked for seconds. His mom stared in disbelief. Now, it’s the only meal he requests when he visits. If that’s not a win, I don’t know what is.

What Makes It Special

  • Flank steak—quick-cooking, tender, and soaks up the honey garlic sauce beautifully.

  • Chicken fries—crispy, fun, and the perfect contrast to the juicy steak.

  • Fresh garlic & ginger—adds depth and a little kick.

  • Pure honey—balances the savory with just the right sweetness.

  • Soy sauce & a splash of lime—for that umami-rich, tangy finish.

Making It Happen

Start by marinating thinly sliced flank steak in a mix of soy sauce, minced garlic, ginger, and a drizzle of honey. While that soaks up flavor, pop the chicken fries in the oven to crisp up.

In a scorching-hot skillet, sear the steak until it’s caramelized at the edges—just a few minutes per side. Then, lower the heat and pour in the rest of the marinade, letting it bubble into a glossy, sticky glaze. Toss the steak until every piece is coated in that sweet, garlicky goodness.

Arrange the crispy chicken fries on a platter, pile the glazed steak on top, and finish with a sprinkle of sesame seeds and sliced green onions. The contrast of textures—crispy, tender, sticky, and crunchy—is pure magic.

You Must Know

✔ Slice steak against the grain for maximum tenderness.
✔ Don’t overcrowd the pan—sear in batches for perfect caramelization.
✔ Use fresh garlic—it makes all the difference in the glaze.
✔ Preheat your baking sheet for extra-crispy chicken fries.
✔ Double the sauce if you love extra glaze (you won’t regret it).

Serving Ideas

  • Pair with steamed jasmine rice or buttery mashed potatoes to soak up the sauce.

  • Add a bright side salad with sesame dressing for balance.

  • Drink pairing: iced green tea or a crisp lager.

Make It Different

  • Spicy twist—add red pepper flakes or sriracha to the glaze.

  • Gluten-free—use tamari instead of soy sauce.

  • Vegetarian swap—replace steak with portobello mushrooms and chicken fries with cauliflower bites.

  • Extra crunch—toss the chicken fries in a honey-sriracha drizzle before serving.

Storage & Reheating

  • Fridge: Store in an airtight container for up to 3 days.

  • Reheat: For best texture, reheat steak in a skillet and chicken fries in the oven or air fryer.

Crispy Success Tips

  • Let the steak rest at room temp before cooking for even searing.

  • Pat steak dry before marinating for better browning.

  • For ultra-crispy chicken fries, spritz with oil before baking.

Frequently Asked Questions

1. Can I use chicken instead of steak?
Absolutely! Swap in chicken breast strips—just adjust cooking time to avoid drying out.

2. Is there a substitute for honey?
Maple syrup works, but the flavor will be slightly different.

3. Can I make this ahead?
Yes! Marinate the steak overnight for deeper flavor.

4. Why are my chicken fries soggy?
Overcrowding the baking sheet traps steam—space them out!

5. Can I air-fry the chicken fries?
Yes! 400°F for 10-12 minutes, shaking halfway.

📝 Recipe Card: Honey Garlic Steak and Chicken Fries

Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Category: Main Course
Difficulty: Easy
Cuisine: Fusion
Yield: 4 servings

Ingredients

For the Honey Garlic Steak:

  • 1 lb flank steak, thinly sliced against the grain

  • 3 cloves garlic, minced

  • 1 tbsp fresh ginger, grated

  • ¼ cup soy sauce

  • 3 tbsp honey

  • 1 tbsp lime juice

  • 1 tbsp olive oil

  • 1 tsp sesame oil

  • Green onions & sesame seeds (for garnish)

For the Chicken Fries:

  • 1 lb frozen chicken fries (or homemade breaded chicken strips)

  • Cooking spray

Instructions

  1. Marinate the steak: In a bowl, whisk together soy sauce, honey, garlic, ginger, lime juice, and sesame oil. Add steak, toss to coat, and let sit 10-15 mins.

  2. Bake chicken fries: Preheat oven to 425°F. Arrange fries on a baking sheet, spray lightly with oil, and bake 18-20 mins until golden and crispy.

  3. Sear the steak: Heat olive oil in a skillet over high heat. Remove steak from marinade (reserve liquid) and sear 2-3 mins per side until browned.

  4. Glaze: Reduce heat, pour reserved marinade into the skillet, and simmer 2-3 mins until thickened. Toss steak in the glaze.

  5. Serve: Arrange chicken fries on a platter, top with glazed steak, and garnish with green onions and sesame seeds.

Notes

  • For extra crispy fries, bake on a preheated sheet.

  • Don’t skip the sesame oil—it adds depth!

Tools You’ll Need

  • Large skillet

  • Baking sheet

  • Mixing bowl

Allergy Info

Contains: Soy, wheat (check chicken fries label), sesame.

Nutrition Disclaimer

Nutritional info is estimated; for accurate values, use a calculator with your exact ingredients.

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Laura J. Boss

Meet Laura J. Boss, a passionate blogger and cooking enthusiast who loves to experiment with different recipes and cuisines from around the world. Born and raised in a small town, I grew up watching my mother cook and developed a keen interest in the art of cooking from an early age. After completing my education, I decided to pursue my passion for cooking and started my own food blog. My blog features a wide range of recipes, from traditional family favorites to fusion dishes that I have created myself. My blog has gained a huge following, with many of my readers trying out my recipes and sharing their own cooking experiences. When I am not cooking up a storm in the kitchen, I enjoy traveling and exploring new cultures. I believe that food is an important part of every culture, and love to learn about new ingredients and cooking techniques from around the world. Through my blog, I aim to inspire and encourage others to cook and experiment with different flavors and ingredients. I believe that cooking is not just about making delicious meals, but also about sharing love and creating memories with family and friends. Whether you are a beginner or an experienced cook, my blog has something for everyone. So why not give my recipes a try and discover the joy of cooking for yourself?